Installed inside for a lunch break before descending to the bridle the esserts, we were very welcome with our daughter. baby chairs are available, and a baby change to the wc, which becomes rare in altitude! for the meal we have enjoyed a good fries steak and a tatin of alpages, two very well served and of quality. to accompany this we chose two fresh diabollo with blueberry and violet towels in two large glasses. serving a strawberry soup and a meringue igloo, with two delicious homemade meringues! really our heart blow on the morillon with excellent service given the number of customers!
It's been several times that we've been going there in the summer, together, with a baby. Every time, the welcome is as warm. the boss is making a duty to come greeting or chat with his clients who by force things become acquaintances or accustomed. the service is provided with masters hands by a team of seasoners loyal to the ensign. The dishes are tasty to wish. The products are fresh. the chef seeks to satisfy the customers with simple and hearty dishes. Let yourself be tempted by the suggestions of the day and take the time to relax on the terrace.
We visited twice in one day during an extended walk at the start of the summer season. The sun was shining in the morning and the rain was pouring in the afternoon, but the welcome was super friendly on both occasions. Good range of food and drinks highly recommended as part of a day out in the mountains.
Actually there was an intimidating queue outside the restaurant when we arrived at 2pm… but we were in after 15 minutes or so.(you can’t book) It’s a bit of a sun trap and we like many others were soon wearing the straw hats provided by the restaurant! Quite a sight! ! Great salad and tart’s.
Reserva una mesa ahora
despite the world they have done everything to make us wait the least possible very good cooking, we expected to frozen or quickly done but not all is homemade fresh and very rafine of the fish to the meat has recommended ❤ but a advice thinks to book
a memorable meal in this restaurant that is the target of many hikes. a warm and attentive team. very rich and local dishes presented with authenticity.
Stood in front of their “wait here to be seated” sign for 20 minutes being ignored by the staff. Oh well. Used to be a regular but never again
We went there after we saw the comments. Too many people. All in a hurry. We send you, and the food was not terrible.
Reserva una mesa ahora
After a walking ascent from the esserts the delicious raspberry pies are pure wonders. A must-see for a bite.
30 years ago we're going to the carroz
