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"Certainly the worst panini ever eaten, than very low-end products, bacon not cooked. Immangeable (but I ate it anyway."
Teléfono: (+33)297539014
Dirección: 13 Place des Huniers, 56640 Arzon, France
Ciudad: Arzon
Sitio Web: https://www.facebook.com/Igloo-du-crouesty-ligloo-801919273261206/
Platos: 6
Comodidades: 3
Categorías: 5
Reseñas: 78
Coming 3 times a week, this property was wrong on 2 orders. First on an ice, a ball was not the one I had chosen.. good at the no serious limit it happens (yaourt not very good at the passage, too much water). The next day we go to eat with friends. The person taking orders does not warn that there are supplements for some burgers, result: an order at almost 20€ while if I had been warned I would have changed my choices. In addition to this forgetful order of a sauce, no matter how serious it is, but the establishment does not even want to take into account a forgetfulness and donate a sauce, no. The chef's cooking wanted to put me back in a box for 30 cents. Not to mention the long waiting...
When you have a business so well placed with customers so large why do low-end!? It's not good, chichis have a weird and spicy taste, gauffers have a taste of paper and are not cooked while being hard on top, speculos cream is mega fat. It's disgusting, tables and chairs stick, trash cans overflow and the ground is junched with rubble. I'm not talking about employees with stained clothes and jail-door mines. It's short, it's screaming... hire another person, do some cleaning, put aprons and finally justify your high prices with good products. You take people for fools and the worst is they're tailing. For us this is the last time, and we are from the Presqu' Island, no passage.
Edifying! The number of perfumes does not indicate quality, on the contrary. It's zero, insipid, etc. For example: 3 balls: nougat, pistachio, hazelnut. I haven't seen a taste difference between the three! The chocolate picket, except that we break our teeth, has absolutely no interest. And to say that at some point there is Alain Chartier ... Uncommonly...
