L'Igloo - Reservar una mesa

When you have a business so well placed with customers so large why do low-end!? It's not good, chichis have a weird and spicy taste, gauffers have a taste of paper and are not cooked while being hard on top, speculos cream is mega fat. It's disgusting, tables and chairs stick, trash cans overflow and the ground is junched with rubble. I'm not talking about employees with stained clothes and jail-door mines. It's short, it's screaming... hire another person, do some cleaning, put aprons and finally justify your high prices with good products. You take people for fools and the worst is they're tailing. For us this is the last time, and we are from the Presqu' Island, no passage.

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Edifying! The number of perfumes does not indicate quality, on the contrary. It's zero, insipid, etc. For example: 3 balls: nougat, pistachio, hazelnut. I haven't seen a taste difference between the three! The chocolate picket, except that we break our teeth, has absolutely no interest. And to say that at some point there is Alain Chartier ... Uncommonly...

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Good ice cream. Very many perfumes. Sometimes some are not as good but overall the level is high. I recommend alcoholic ice, like brown-rhum or Plombières. Special mentions: the Chantilly supplement is particularly good, as well as the backs of exotic fruits, as well as chocolate patissists with caramelized hazelnut fragments.

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During our stay, we went there twice, we enjoyed with gourmet pancakes and hot drinks. Nice and non-pressant servers, an asset when we are on vacation. We recommend.

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Not pleasant non-professional seller who makes you pass for a liar, not able to make an order properly

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