Lilie - Reservar una mesa

we were allowed to be on the first day after the new opening in the main street 1. under the name lilie there was a local since 1689, in 2021 the house was completely degenerated and rebuilt. in two floors, the Franconian restaurant is now operated again, very modern furnishings almost a little sterile. the food was good, the part zander for 18,90 € was good twice as large as in the corleone in volkach. the kartoffel burr was probably not the best supplement and tastefully somewhat neutral. the cordon blue for 17,90 € seemed somewhat lost on the thin pommes on the teller. the 0.4 l beer at € 3.60 corresponds to the national level. overall it was a good visit. a lot of success!

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I was thrilled. super eating, price-performance top. a friendly and attentive service. the concept of the local is coherent and strict. it just fits everything together, from the design of the menu to the straight one. everything works high quality and the few deko does not work. the beer garden was still construction site. a reason to come back soon. just up.

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attractive menu and good service. we were very happy.

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as always excellent

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excellent kitchen

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