5 /5
Reseña
★
★
★
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I'm still throwing every single dish I had at dinner last night. I chose the tasting menu and it is really, in my opinion, the only way to have the best experience. The tuna was so fresh and buttery, it melted immediately when it was. The star for me was the “Codero” the lamb. It was roasted to perfection, tender and with the fat part of the lamb. The engraving was sweet and was balanced with the cream of potatoes. If you're not a fan or lamb, I wouldn't skip this record yet because it wasn't "game y" as lamb tends to be. The plaza in desire that it is located is very lively, but Lilium seems "the strange one", as it seems more area for sports bars and nightclubs. That is, it did not take away from experience, it added context to culture and the marina was a beautiful environment. I can't wait to tell my friends about this place. The service was both impeccable and attentive. Chef Orlando came and greeted everyone and it was nice to thank him for a perfectly curated meal and experience. One thing I probably wouldn't have again is the “Sama” or a seabow. I love white fish, but maybe it was too different than what I used to have. It was similar to a Bacalo, tasteful, fleshy and lean.