Lily's Garden

Lily's Garden - Reserva de mesa

345 Boulevard Marcel Paul Zac Atlantis, 44811Nantes France, 44800, Saint-Herblain Reserva
405 Reseñas 4.3

"The kitchen and good and varied, the service is efficient. Coming to eat with colleagues is a daily pleasure"

Detalles

Teléfono: +33240920450

Dirección: 345 Boulevard Marcel Paul Zac Atlantis, 44811Nantes France, 44800, Saint-Herblain

Reserva, Reservación

Ciudad: Saint-Herblain

Sitio Web: https://restaurantsandbars.accor.com/fr/restaurant/3436_R001

Horario de apertura

Lunes: 12:00-14:00 19:00-22:00

Martes: 12:00-14:00 19:00-22:00

Miércoles: 12:00-14:00 19:00-22:00

Jueves: 12:00-14:00 19:00-22:00

Viernes: 12:00-14:00 19:00-22:00

Sábado: 12:00-14:00 19:00-22:00

Domingo: 12:00-14:00 19:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 405


Dirección

Mostrar Mapa

Reseñas

3 /5 Reseña

practical restaurant since located in the Ibis hotel and without great competition around. The very successful card should satisfy and the products be well worked but the chef obviously does not know all his products, how does the manager seem. prices are excessive for the amount served. The dishes are pleasant and the presentation of the dishes also but it does not do everything especially when you dine on a scrap table! The service is also a little slow, but is there enough kitchen staff? Nevertheless, the manager knows how to be commercial.

3 /5 Reseña

practical restaurant since located in the hotel ibis and without big competition around. the very successful card should satisfy and the products are well worked, but the chef obviously does not know all his products, how the manager seems. prices are excessive for the amount served. the dishes are pleasant and the presentation of the dishes also, but it doesn't do anything especially when you dine on a scrap table! The service is also a little slow, but is there enough kitchen staff? However, the manager knows how to be commercial.

4 /5 Reseña

Restaurant of the Ibis hotel. Fully atypical decoration, charm, vintage furniture especially in lounges with armchairs and sofas, zinc bar and jazzy sound background. Chicken with balsamic scented cream tagliatelles and peanut melting. An excellent time at a soft price. Very friendly step with a simple and discreet but efficient service. I recommend.

4 /5 Reseña

staying for several days in the hotel I had the pleasure of enjoying several entries, dishes, desserts of the map. it was a pleasure both visually and with a always friendly reception in a friendly setting. Reserva una mesa ahora

5 /5 Reseña

By staying for several days in the hotel I had the pleasure of enjoying several entries, dishes, desserts of the map. It was a treat both visually and with always friendly reception in a friendly setting.

5 /5 Reseña

Very nice restaurant. Good quality and season products, perfectly valued not the cook. The team is very pleasant offers a very good welcome. I recommend!!

5 /5 Reseña

We went for a drink at the end of the day! Great atmosphere with a small concert of a super cabbage duo! the staff with little care! We'll be back!

5 /5 Reseña

With my spouse, we came for a drink and we were very welcome by Doriane. The style of the hotel is comfortable and super beautiful Reserva una mesa ahora

4 /5 Reseña

I'm a regular. The quality of the service and the dishes are very satisfactory and constant. I'm going back with pleasure.

5 /5 Reseña

The kitchen and good and varied, the service is efficient. Coming to eat with colleagues is a daily pleasure


Platos

Tartare De Bœuf Coupé Au Couteau, Préparé Par Nos Soins, Frites Et Mâche Nantaise
Tartare De Bœuf Coupé Au Couteau, Préparé Par Nos Soins, Frites Et Mâche Nantaise

Ballottine De Poulet Farcie Aux Champignons Et Crème Aux Herbes Fraîches
Ballottine De Poulet Farcie Aux Champignons Et Crème Aux Herbes Fraîches

Selon La Criée*, Crémeux De Carottes, Légumes Rôtis Et Beurre Nantais
Selon La Criée*, Crémeux De Carottes, Légumes Rôtis Et Beurre Nantais

Pièce Du Boucher, Écrasé De Pomme De Terre Et Beurre Maître D’hôtel
Pièce Du Boucher, Écrasé De Pomme De Terre Et Beurre Maître D’hôtel

Samoussa De Bœuf Mariné, Parmesan Et Coulis De Pesto Rouge
Samoussa De Bœuf Mariné, Parmesan Et Coulis De Pesto Rouge

Assiette De Fromages Nantaise En Chaud Et Froid
Assiette De Fromages Nantaise En Chaud Et Froid

Quiche À La Tomate Et Asperges De Notre Région
Quiche À La Tomate Et Asperges De Notre Région

Faux-Filet Charolais (200 Grammes) Poivre Vert
Faux-Filet Charolais (200 Grammes) Poivre Vert

Yahourt À L'ancienne Fromagerie Beillevaire
Yahourt À L'ancienne Fromagerie Beillevaire

L'omelette Du Momment, Frites Et Salades
L'omelette Du Momment, Frites Et Salades