we arrive on the last Saturday of July for dinner. nice welcome but the server tells us that it closes every Saturday night and that it can therefore not welcome us. we are surprised because without being a high tourist place, oyonnax sees a lot of holidaymakers arrive in this period and we did not expect that this restaurant could close on a Saturday night. After all, everyone has the right to rest and we don't want them. So we return the next Wednesday noon, tempted by the wok on the map. the welcome is still nice and we are moving in. When we command our wok the waitress answers us that there is no: "the cook forgot to order the noodles"! And here we go to eat somewhere else.
we wanted to try this restaurant that has just changed interior decor...Why not, it seemed nice! they would have done better not change anything but change the cook, if there is one. zero, zero again ZERO...Plat of the day arrived cold, so warmed to the microwaves (genial), pork coast of about 3mm of insipid thickness accompanied by pasta without any taste, a glass There are much better canteens, maybe that’s why we were so few. The welcome, let’s not talk about it, not even a nice little word for the new year and even less to know if we were satisfied...The smile, as an option.We go to the restaurant to have a good time. It’s simply SCANDALEUX.Pascal virrion
friendly and comfortable interior but very medium service, the orders are forgotten and served in disorder (the dishes before the aperitives that were forgotten), the dishes are incomplete (burger foie gras without foie gras). and cooking not respected according to wishes. waitresses don't bring the claims back to their accountant because of lack of experience and honesty I imagine (we had to ask the manager ourselves). to crown any commercial gesture to the note or service.
a bench reception, (stagiaire,apprenti?), the place in itself has been rebuilt lately and wants to be rather modern and warm but then apart from that... hesitant service, see absent... the entrance and the dish have arrived cold... badly cooked..deigne of an industrial zone cafeteria. the dessert to the opposite of the fact-house...bref a quickly forgotten and undigested meal! Thankfully it was an invitation!
Reserva una mesa ahora
A very classic map, so I asked the quenelle sauce nantua local speciality, the waitress first announced that there was no rain, information taken in the kitchen after insisting, I was able to enjoy it. quality qunelle. tea nicely presented and copied. short, a sure value, but the name of the restaurant really does not stick with what is proposed
nothing special in the menu neither in taste. at least the personal is good and the place is not so bad to be at the entrance of a hotel
warm welcome, hearty meals (beef and well-dried and seasoned salmon tartars) small flat on the tristounet aquarium and missing clim.
To do it again. surprise, but has remade place conviable .plat that have taste, rapiide service... place that is nice.
Reserva una mesa ahora
fast and high quality service (excluding summer), hearty and good food, presenting a good value for money.
reasonable prices, correct plates and a very varied map, really for all tastes
