.is not exactly an outbirth of the lush life, especially in the gastronomic area! my wife had booked the hotel and restaurant gashaus hirsch and we knew already, since we cannot eat. Monday the kitchen was closed. so we first checked there and returned to another 25 kilometers of new white / all the way back to the kappelrodeck, which would allow us to enter a restaurant for dinner. a question with the operators of the brain after a return possibility was answered with school plans as well as a note: perhaps the linden a few hundred meters on the main road? we didn't want to run far to order a taxi, but we had no pleasure anymore. we had already seen that the linden had opened. starving was...
...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, al...
...is not exactly an outbirth of lush life, especially in the gastronomic field! My wife had booked the hotel and restaurant Gasthaus Hirsch and we already knew we couldn't eat there. The kitchen was closed on Mondays. So we first checked in there and, after another 25 kilometres from Neuweier/Umweg to Kappelrodeck, returned to a state that would allow us to enter a restaurant for dinner. A question with the operators of the deer after a possibility of return was answered with shoulder streaks, as well as a hint: perhaps the linden up a few hundred meters the main road? On the way to the deer, we had seen that the Linde had opened. Hunger became noticeable, and so we looked at each other, al...
beautiful restaurant. the service is attentive and good. the outside seats are really nice. it is somewhat annoying that the motorized traffic does not always keep at the speed limit and is somewhat too loud on the stones of the road.
Reserva una mesa ahora
eating, drinks and service were good, but note that the prices on the menu next to the entrance must be from the old one. for example, the beer is now at least 17% more expensive. also it is a beautiful place!
of eating and the ambiente we were really surprised. the service is very attentive and friendly, everything went really fast despite the full economy. the Corona regulations have also been complied with.
so a nice restaurant that we ate there on 2 consecutive evenings. very friendly, but very limited English, the chef (owner also? speaks well English. something expensive, but eating was excellent.
it was great! the waitress couldn't have been nicer. we were only English speaking and she was very helpful. the farm was also very beautiful.
Reserva una mesa ahora
the device has come a little into the years, but eating was good
very tasty. Reh-Hirschragout simply super. grußwort
Schweinefilet-Medaillons (250G)
Gegrillte Hähnchenbrust (250G)
Burger De Cerdo Desmenuzado
Ricotta-Spinat-Maultaschen
Schweinerückensteak (300G)
