L'Ingénue - Reservar una mesa

Dinner in the self-proclaimed gourmet restaurant was a serious letdown; especially considering what you can get for less money in neighboring restaurants. Our appetizer was a classic that is hard to screw up, even for untalented chefs: tomato-mozzarella-basil. Yet, the chef managed to screw it up big time: tasteless mozza, tomatoes without any taste (we asked for salt and pepper in a desperate attempt to get some aroma) and a tasteless cream if basil instead of some fresh leaves. Main was worse, with some unidentifiable (frozen?) tasteless white fish filet on beans in red tomato sauce and dry and tasteless (yes, three is a central theme emerging here) lamb. Dessert (chocolate brownie) was sl...

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Everything is in the title...85€ head, we were counted a plate of cheese not ordered in too much.Everything is very good but it is not worth 85€ per person. The fish is delicious, the foie gras also but big flat for the beef braised that resembles more than a pot with fire and veggies of old without taste...The wine with the glass is not terrible, there is no music or mignardise with the coffee and at this price there is expected to be something else than olives for the aperitif. We missed bread for the main dish because it is cooked on site and was not ready. To sum up it's very good but too expensive if you have to note a price-quality report

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nice welcome, a nice place, which for me is also important! flat entrance gourmet plate for 23€. a ce prix pas de mise en mouth !cuisine with fresh and tasteful products, we have taken a forest velute and fish rillettes and then dorade nets with the small vegetables of the moment. several tasty desserts for the gourmet plate.

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This is the restaurant of the castle of mazan. it is directed by a Breton chef at the command of a provence cuisine, all the dishes that he set are simply divine

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nice setting very good service and good quality of work on products lacks cheese in menus.

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