L'inspiration

L'inspiration - Reserva de mesa

26 Rue Bernardin De Saint-Pierre, Le Havre 76600, France Reserva
3267 Reseñas 4.5

"Very good restaurant! I recommend. soon????"

Detalles

Teléfono: +33186995715,+33235424633,+33643570500

Dirección: 26 Rue Bernardin De Saint-Pierre, Le Havre 76600, France

Reserva, Reservación

Ciudad: Le Havre

Horario de apertura

Miércoles: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estadísticas

Platos: 6

Categorías: 5

Reseñas: 3267


Dirección

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Reseñas

5 /5 Reseña

My wife and I chose this restaurant to finish off our two week French vacation based on recent reviews we read. The lunch meal was exceptional from start to finish and good value for money. It was the best meal of our vacation, complements to the chef. BRAVO. Well worth a visit, not only do we hope to return, but we will recommend it to our Irish UK friends. Ken Maeve G.

5 /5 Reseña

Absolutely amazing! The place is nice, modern, minimalistic; staff are very friendly, working as a team and extremely attentive; the food is exquisite, fresh, delicious. We had a menu paired with wine and it was a great experience from start to finish! 10 out of 10 for every single aspect.. highly recommended!

4.8 /5 Reseña

super small gourmet restaurant at very affordable prices! original and tasty dishes

4 /5 Reseña

a gourmet restaurant, a pleasant setting, a good service. I'll be right back. Reserva una mesa ahora

4.5 /5 Reseña

restaurant with high-end caviar foods, turbot. Everything is delicious.

4.5 /5 Reseña

A great restaurant in the city center. refined and good. I recommend

4 /5 Reseña

Very good cooking! Too bad, 'cause don't take the rest ticket.

4.8 /5 Reseña

fresh products very well rewarded with high quality spices. Reserva una mesa ahora

4.5 /5 Reseña

good varied and tasteful cuisine. service very well

5 /5 Reseña

Very good restaurant! I recommend. soon????


Platos

Inspiration Dulcey, Pomme Reine Des Prés : Ganache Dulcey Pralinoise, Pommes Confites Caramel Whisky, Espuma À La Reine Des Prés
Inspiration Dulcey, Pomme Reine Des Prés : Ganache Dulcey Pralinoise, Pommes Confites Caramel Whisky, Espuma À La Reine Des Prés

Tapioca, Saint Jacques Champagne : Taboulé De Tapioca À La Passion, Saint Jacques En Céviche Aux Algues, Mousse Gelée Champagne
Tapioca, Saint Jacques Champagne : Taboulé De Tapioca À La Passion, Saint Jacques En Céviche Aux Algues, Mousse Gelée Champagne

Asperges, Dorade Fraises : Royal Pieds D’asperges Tetes Glacées, Gravlax De Dorades Fraises Aux Poivre De Madagascar
Asperges, Dorade Fraises : Royal Pieds D’asperges Tetes Glacées, Gravlax De Dorades Fraises Aux Poivre De Madagascar

Fondant Chocolat Passion : Biscuit Soufflé Chocolat, Ganache Passion Mangue, Tuile Cacao
Fondant Chocolat Passion : Biscuit Soufflé Chocolat, Ganache Passion Mangue, Tuile Cacao

La Peche De La Criée Et Ses Légumes De Saison
La Peche De La Criée Et Ses Légumes De Saison

L'inspiration Du Chef
L'inspiration Du Chef