Nous avons fête un anniversaire entre amis avec des enfants en bas âge, nous étions une vingtaine au total, en avril 2016, résultat: EXCELLENT, bravo au chef et son équipe, un accueil et un service parfait, une volonté du chef de vouloir travailler avec des produits frais et locaux, le chef est un jeune entrepreneur à qui on souhaite une grande réussite!!! il mérite vraiment d'être encourager pour son professionnalisme et ses idées de travailler avec des produits frais et locaux !!longue vie à l'Ins'Temps!!!ps : je ne suis pas une amie du chef :-)
Un bel effort côté produits, produits frais, circuits courts, mais la cuisine est sans plus. Pizza médiocre et pas assez cuite. Côté salle et service, les pizzas arrivent les unes après les autres, avec presque 5 min entre chaque. Prévoir également un bon pull, car il fait vraiment froid dans la salle. Enfin, pour le paiement, le restaurant accepte les tickets restaurant, mais à la caisse... n'accepte plus les 2016 alors qu'ils sont en core valables jusqu'à fin janvier 2016 (nous étions le 14 janvier).
We celebrated a birthday with friends with young children, we were about twenty in total, in April 2016, result: excellent, bravo to the leader and his team, a perfect welcome and service, a willingness of the leader to want to work with fresh and local products, the leader is a young entrepreneur to whom we wish great success! he really deserves to be encouraged for his professionalism and ideas to work with fresh and local products!long life at Ins'Temps!!!ps: I'm not a friend of the chef :-)
a nice effort on the side of products, fresh products, short circuits, but the kitchen is no more. mediocre pizza and not cook enough. room and service side, pizzas arrive one after the other, with almost 5 min between each. also provide a good sweater, because it is really cold in the room. Finally, for the payment, the restaurant accepts the restaurant tickets, but at the cash. no longer accepts the 2016 while they are in core valid until the end of January 2016 (we were on January 14th).
Reserva una mesa ahora
super restaurant that bears very well its bistrot name greedy a simple cuisine and a quality that I would not know qualified: excellent, succulent ... a meticulous cook and a parfais owner: becoming smiling available ... in a single person, hat. to the pleasure of returning . hoping that the cowrin would be on the map this summer
We came a little by chance but very good surprise. Great welcome. Pizza was excellent, the beef coast just shared a slaughter. special mention for this restaurantmaker who does everything alone with passion and quality concerns.
Great restaurant. .. very good reception super meal produces very fresh frankly. We'll be back thank you guillaume. ..
Great pizza. very good atmosphere and evening with great singer. very well welcomed very good evening. Thank you.
Reserva una mesa ahora
very good reception and very good atmosphere, pleasant and it is to be recommended.
very good reception, everything is homemade and it’s delicious! I recommend.
