L'inzecca - Reserva de mesa

that was a great TA proposal. the food proportions are enormous and incredible value for money. the journey to him is so breathtaking that it takes away her breath. I started with the brain feuille of tomaten, cheese and pesto croquants; bex and rick had them. Thirty-three euro menu de corse. there were 2 appetizers simultaneously of charcute and beignets of paprika yum!. then they had a lamb, each I did not kidnap you) for their net with chips and veg and I had beautiful calf in oliven and penne beautiful. it was hysterical to see rick and bex, then their dessert must try! bex had a eimer ile flottant and rick had a reasonable size flan de chatigne none of them ate 24 hours! great service,...

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The inn on the road can be awkward. This little detail past (we're not on the elysed fields), we stop to restore it and there it's top.It's cheap! when you've tasted (I insist) the menu and you'll have to stapled your belt, you'll surely reconsider this detail. Quitting to stop in a restaurant as much as lunch differently as in bouiboui at 15€ where you eat every noon by going to the office. Boar liver, pigelet, calf etc ... all very well (and heartily) presented, no hesitation.

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hello, as usual we eat about three to four times a year and everything was perfect. from the Corsican cuisine with real corsican products, local products. Moreover when I read the comments, everyone is satisfied or almost apart from one who needs to eat cans all year round.ne we let them destabilize by this type of comment, the best is to test the nature even because

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To each of our Corsican passages we must go to kiss the Generous...Of course, it's good and even very good.... of doughnuts and charcuterie to the châtaigne, by the fish, the calf, the pig, the cannellonis...the wine map offers lots of beautiful things... all is authentic and thanks to all its team. by the way we return next week... Reserva una mesa ahora

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We often go on vacation in this region of Corsica and we never miss our passage in this restaurant (two times this summer) because we appreciate its generous cuisine and the reception that is just as much. Thanks again to the antoine boss, the mamy and the waitress who received us both.

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We went there on 2 August and frankly it was worth the trip, corsican cuts and leek doughs followed by a milk pig....succulent and very copious! beautiful place, dynamic waitresses and nice brief everything to spend an excellent time

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good evening, from passage in Corsica we tested this restaurant and we were delighted!!!Super reception, the trays to fall on the ground as well as all the rest, we look forward to coming back next year!Mille mercies à toute l'équipe

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from the grandiose charcuterie plate to the leek doughs, to the gulls and the homemade milk pig we come back every year with great pleasure!. the welcome of the boss and his great staff to run everything!. thank you to you!. Reserva una mesa ahora

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superb location, the restoration is generous and excellent, the welcome if there were no other customers would be thought of as a family. a place not to miss

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the dishes are typical, of quality and very copied. The boss and waitresses are careful.

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