Lisa's Family Pizzeria

First time here, as soon as I walked in I knew it was going to be good pizza. The smell of the dough cooking, they use a fine corn meal or semolina on the pizza dough, reminds me of how Papa Gino’s used to be back in the day. The pizza is thin crust but nice and chewy, cold fermentation? What ever method they use, it works, pizza is fantastic, also tried the chicken fingers they are the best ! This place is my new go to, recently moved to the area, what a great find.

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Got 3 pizzas. All thin crust mushroom/onion, pepperoni and an unusual. jalapeño, bacon, pineapple) a must try! Vegetarian options: Many options although I don't usually purchase from that option.

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Great food (pizza, steak tip wrap, fries) The portions are pretty large in size!

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We just ordered tonight a new place It was fantastic. thank you so much.

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Great food. One of the best pizza in town.

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