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"Food was great! There were four of us and we were all very happy..even the vegetarian. The owners formerly owned Firefly in South Pasadena. A nice variety in the wine list too."
Teléfono: +13233415899
Dirección: Highland Park & Eagle Rockights, 1496 Colorado Blvd, 90041-2398, Los Angeles, United States
Reserva, Reservación
Ciudad: Los Angeles
Sitio Web: http://www.littlebeastrestaurant.com/
Lunes: 05:00-21:00
Miércoles: 05:00-21:00
Jueves: 05:00-21:00
Viernes: 05:00-22:00
Sábado: 05:00-22:00
Domingo: 05:00-21:00
Platos: 10
Categorías: 5
Reseñas: 7839
Staff and poor management ruined our Mother's Day dinner. 1. Restaurant ran out of food, because of poor planning on Mother's Day. My mother only eats fish for meat. As a result, we had their terrible and overpriced and bland $28 pasta. Not recommended. The waiter did not inform the fish was not available. Because he was slow, someone else ordered the last one. Don't order this. Definitely not worth the money. 2. We also ordered the $18 burger. I don't know what everyone is raving out. It's not that a burger can't be worth that cost. But did they add truffles? A wonderful cheese? Handmade aioli? Nope. Overpriced and average burger as well. 3. In general, the waiter did a bad job, by not bein...
We just love this place! It was our go to neighborhood restaurant when we lived in Glendale. We ordered carryout during the pandemic (fried chicken and such) and now we are coming back in for a great meal all the way from Ventura County. Little Beast never disappoints! I loved my hibiscus margarita and basil martini! The cheese and charcuterie duo was ridiculous every little morsel was packed with an interesting flavor very well thought out! The chicken liver mousse with cranberry jelle was literally the best I've ever had. Even the bread plate was stellar chili butter!?! This is the first time I didn't order the house made olives (they are always amazing) because we ordered so much else! En...
My husband and I had high hopes for this place. Because we travel a lot, we get to experience lots of different kind of foods which makes us tough critics. Although little beast had an array of choices, it left us wanting more out of the dishes. The bread with chili butter was tasty, but the bread was nothing spectacular. We also got the buttermilk biscuit chef board. That was just OK, too. It felt a little unbalanced with a dominance in fatty components. I honestly expected the mustard spread to have more of a punch. As for the pasta dishes (sausage pasta and mushroom), we also felt that they were lacking that punchy flavor. The mushrooms in the one dish lacked flavor. Although everyone was...
Parking is a bit dicey. We got there fairly early and found plenty of street parking but when we left it was pretty scarce. No reservation and we were seated immediately, but again we came early so YMMV. Ordered the Grilled Pork Chop with pear mostarda (absolutely delicious 5 , Toasted Garlic Parsley Fries with a quite spicy ranch (I loved it but my spouse found it too spicy, 4 , and Crispy Brussel Sprouts (we both enjoyed the complex but delicious sauce 4.5 . Service was attentive but not overly so. I originally thought the menu was a bit pricey but I changed my mind after seeing the generous portions in my opinion a good value. We're likely to come back to explore more of the menu. Reserva una mesa ahora
To Little Beast we went, for my love’s birthday, To a cozy lil feast, we found our way, Incredible food, unique cocktails too, I loved it all, and so will you. Crocodile's tears, I had to try, And an elderflower gimlet, indeed caught my eye, Delicious and unique, they did not disappoint, To try as much as we could, we made it a point. Roasted mushroom and black truffle risotto, And other dishes, we couldn't say no, Every bite, a burst of flavor, An adventure for our taste buds, we did deeply savor. Little Beast, oh how you impressed, Our dining experience, you truly blessed, Cozy and intimate, a place I now adore, For my love's birthday we came, but we’ll be back for more.
Backyard seating was cozy and the patio heaters were appreciated on a chilly October night. The Brussels sprouts appetizer and the chicken liver mousse were scrumptious. Steak frites came out with a perfectly medium rare tender steak, and the squash risotto had a perfect amount of sage in it. The wine list was thoughtful and my only regret is that I couldn't convince the rest of the party to agree to a bread pudding for dessert. I'll be back to remedy that.
This place does wonders everytime I visit it.I love vibes, I love amazing quality food, I love alcohol, and I freaking love amazing service. Sadly didn't make a reservation but no worries I was not going to leave empty handed. They gave us an amazing bar experience. We had an amazing bartender, thank you to the staff for keeping us entertained and taking us on a food journey. This place hit all the right spots. JUST GO AND EXPERIENCE THIS!
