Little Belize - Reserva de mesa

The food was ok the prices are crazy. $15 for a small plate of rice and beans with chicken. If the food was like “we jamming” with that real Caribbean taste. I wouldn’t mind paying such high prices. $5 for some Greasy spongy like consistency tamales. If this is now the trend in Los Angeles with belizean restaurants. Charging so much for a little plate of half Mek belizean food for an arm and leg. I rather save mi money fly dah Belize and eat authentic Belizean food.Made with love clean ingredients And serve with a smile, not that stank attitude most belizean restaurants in Los Angeles have. Please make sure the quality of your food match the price.

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I used to love their food 5 stars until I came in November.It tasted like they hired a new chef, so let me tell you how that went.The potato salad didn’t taste like the belizean potato salad it tasted like something from Ralph’s and unsalted or like ice, cold and flavorless. The rice and beans didn’t have any seasoning, the stew chicken sauce wasn’t even seasoned in fact the chicken looked greener than usually from over using the green bell peppers. It tasted as if the person who made this plate had Covid and lost their taste buds and is paying us back by giving us this chancy meal.

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Dining at this restaurant is like having a little piece of heaven. If you're a fan of Caribbean cuisine, this kitchen is right up your alley. I opted for the oxtail stew which had a unique twist with the addition of English curry in the broth. My wife tried the fish roti which came with a flavorful tomato sauce. Both dishes were cooked to perfection - her fish was delicious and my stew was rich and flavorful. Our meals came with plantains and beans. They take orders at a window and there are outdoor seating options available. Make sure to come with a big appetite!

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They offer numerous tasty vegetarian choices that are marked with a green heart on the menu. I tried the garnaches (tostadas with beans, cheese, and salsa) and a ducunu (a sweet corn tama), accompanied by a delightful coffee. Since the end of February, they have only had outdoor seating available, but the atmosphere was pleasant and the staff was exceptionally friendly. Reserva una mesa ahora

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This is how I received my food that I ordered both of my Ducunu was completely burnt and my plantain was rock hard nuh let me start on the oxtail only slimy. I wouldn't even give a homeless person this rass I spent 44$ on this nasty plate I would never eat or order from here again and the cook who made this rass count your days I should of went to the blue whole

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The review of the restaurant is as follows: It was decent. I ordered the ox tails. The ox tails were quite good, although there were some larger pieces that were tough. The ox was tasty. The plantains were very dry. The peas and beans were bland, but had a nice texture (not over or undercooked). The potato salad was okay.

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First time customer today. My family and I really enjoyed the oxtail, rice and beans, potato salad, and plantain plate. The oxtail were juicy and flavorful. We are definitely returning and want to thank you for such great food and service.

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I love the food at little belize. Real authentic belizean food. I ordered stew chicken with rice and beans and potato salad. My friend ordered oxtail tails with plantains and a meat pie. Reserva una mesa ahora

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I ordered the passes and stew chicken dinner. The dinner was big! The passes were perfect! I'll keep coming back!

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eating is delicious. but the customer service is the worst. not the worth.

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