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"I called for lunch. They told me I couldn't bc, they kept them ready to go. Go inside and they don't have one. 7 min for cooking. 6 min to wait I forgot to put it in. 22 minutes later I went with my pizza??"
Teléfono: +12607491001
Dirección: 401 Lincoln Hwy E, 46774, New Haven, United States
Ciudad: New Haven
Lunes: 11:00-21:00
Martes: 11:00-21:00
Miércoles: 11:00-21:00
Jueves: 11:00-21:00
Viernes: 11:00-22:00
Sábado: 11:00-22:00
Domingo: 00:00-21:00
Platos: 17
Comodidades: 4
Categorías: 5
Reseñas: 2843
It was there. You're busy what a holiday weekend is, I totally understand. The manager Daniel Brown was very nice and personal. Had to wait a little longer. Daniel said he'd take my orders, and he did. He started apologizing for the crazy bread as teenagers worked. He said he remembered his name and my next visit and I would get two free orders from crazy bread. How bad could it be? Honestly, BAD! We had two pizzas that were great. We tried the wings. You were really good. The crazy bread open, sucked! I gave 3/4 of them the raccoons. An order was like that. About half was edible. The 2nd order was practically raw dough! I really thought I wouldn't ask for two free orders. Next time I order,...
Not only was there nothing ready as usual my pizza was given to me uncut my crazy bread had no spice on them and they were back there picking on boxes of pizza on the counters so frustrating they did not even welcome You there when you go to the counter they go away and do as you are not there until you look so frustrated, and my crust is so thin that the pizza just falls apart when you include it
I called in an order because I went from a job site to another. You said it was 15-16 minutes, I'm about 18 minutes later. You never placed my order, so I'll wait 10-15 minutes. I felt bad for the guy who worked, he seemed to know what he did, but he was the only one that I think was on break and the other had to get the guy she couldn't even make math to make change.
The counter help was a little slow, as it seemed like a rather big challenge to count a small but of change, but they were polite and prompt, and the pizza was good enough. The price continues to rise, reduces the competitive advantage over places where the pizza is better, but for now it is still a good option for a cost-effective choice.
