Italiano - Reserva de mesa

one of the best pizzeria I know around Cergy. Very cozy decoration. very friendly, kind and kind. Super good pizza with excellent paste, neither too thick, nor too thin and especially cooked.For this second visit we took: Half vegetarian pizza accompanied by salad, tomato and mozzarella: a delight. However, pay attention to my salad contained the root.Suggestion of the chef: risotto ham peq and cheese. delicious, melting. perfect risotto cooking.Menu child: ham and fried. a white ham that was succulent and finely cut. Nothing to do with ham in vacuum. The most of this pizzeria, the possibility of ordering mozzarellas to be taken away that really taste and from Italy.Bravo to you and to very...

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roof started with a delicious mojito. It's been a long time since I hadn't seen mojito as good, not to say. the pleasant service allowed us, to me and my family to spend a very nice time. We first took a plate of antipastis for 2 people we shared and that was typical of the Italian. A little treat! But it's not yet anything compared to the monstrously good pizza that we have them in front of us for the main dish. little eataly also has taken away for unsightly prices when you have the opportunity to eat so good pizzas to products as good; much of which comes directly from the country. I strongly recommend and congratulate the leader and all other people working there!

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I ordered a pizza that was a little bitter tomato sauce but otherwise it's not going to see dominos pizzas or casa nona, which are not terrible on the other hand I find the very expensive pizzas appeared to the competitor. and especially the pizzaw serving that are very small enough for one person it's a shame because when you take a pizza to take it in general it's to share 2 la for 10€ you have a little pizza, for one person it's not terrible at all.

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I thought with a name like that it was pizza to take away. but not it is a real comfortable restaurant with modern décor. There you eat nice and generous pizzas of which you can only take half accompanied by a salad, nice plates of pasta( mezzelune epinard-ricorra are excellent) and other dishes very nicely arranged. attentive and friendly service. Anyway, there's more than going back! Reserva una mesa ahora

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good but expensive pizzas, the portion of pasta is too small: good eater abstain. For desserts: panna cota fade and tiramisu with any raspberry: dry biscuit and non-existent mascarpone (for 7.5 euros). Conclusion: room too noisy, food expensive part ratio to quality, disappointing.

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my opinion of April 12, 2014 was the good. pure damage they had not to straighten the bar of quality because they have closed for less than a year. I've got to try the new bucket.

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Salad not washed full of sand, more beer desired, more dessert desired. all with a waitress who literally kicked the previous client to install us and spanked the trunk.

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Mid range for both of them. Baila pizza was a member of an organization -franchise- something like it. The new one is an independent restaurant. Reserva una mesa ahora

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Pizzas and desserts are very good, but I'm not convinced by pasta and lasagna. A good restaurant, but not for the whole card I think.

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No doubt, for us, their pizzas are the best of peassy and in addition the staff is nice!

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