Little Saigon Cafe

Yikes. I?ll start with the food. I asked if the dumplings were handmade and told that everything is made there. However, for 12.00 I was served 5 dumplings that are indistinguishable from the ones you buy in the freezer isle. Second- the entrees are served with TOO MUCH FISH SAUCE, which is a common mistake- but when I pay 20$ for a chicken dish IT SHOULDN?T taste like fish. I cook with it all the time- it?s not supposed to make your entire plate taste like fish. Next- service. The server didn?t bus ONE DISH, didn?t refill ONE GLASS, and didn?t drop check or check on us or pick up menus. So- when you consider paying a high price for the area, but are more traveled and not stuck in St. Louis,...

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Absolutely delicious! We looked through many Pho sites in St. Louis and chose them, and it was the right choice! Large portions, many noodles, friendly staff and fast service! Large vegetarian pho on typical meat options. The veggie broth was AMAZING, I always thought I was done and would then go back for a few more spoons of broth. Well balanced flavors and many toppings. If you want a great Pho, don't give this place up!

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Clean restaurant, allergy friendly menu for: peanuts, gluten free vegan. The waiter was a younger man, slightly awkward interactions, wasn?t rude though. Ordered the vegan curry and was thrilled with it. Good playful flavor that wasn?t spicy but peppery. Loved the tofu, best tofu I?ve ever had from a restaurant. Would go again for that curry, reasonable wait time relaxed atmosphere

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I tried this place for the first time the other day and was super impressed! The vermicelli salad was so delicious and flavorful. But the spring rolls that came with it were some of the best I?ve ever had. They were so flaky and tasted homemade. My fiancé and I couldn?t stop talking about them the next day.

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The E4 was one of the most Beautiful things I've eaten all year. All the herbs were extremely extremely flavorful. Then flan was heavily disappointing and we did not want to finish it. Did not enjoy how the flavor was coconut based and was just a below average flan.

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