Litziger Lay - Reserva de mesa

this is a place for visitors and for locals. it is German eating, but not intrusive and without the dark, heavy wood decor. in that they can eat outside or at least under a covered area. the atmosphere is relaxed when you look over the river on the vines, which run up the sloping valley side. the zander on the menu is a sweetwater fish that is found in the mosel and is worth it. the prices are reasonable and although there are more chic (and more expensive) places in the city, this is worth a visit on a lazy summer evening if they have the opportunity to visit a series of restaurants.

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we stayed in a next building with a view of the mosel, as it was so close, we decided to go there on the first night, typical German food and menu, just what we wanted. considering that we went so early in the evening, the meals were brought very fast, a word, excellent. good food, plentiful and very good prices. the renter was very friendly and accommodating. seems not very busy in the early evening, so it is a good idea to go there. when it is warm and sunny (which was not the case when we leave), the front opens for a great view of the mosel that is less than 10 meters away.

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the most important prerequisite for the front: schedule! because without appointment they have no chance to dine here! (to two for kitchen and service it is really no different! at the beginning juni were several times there. (yes, with timely agreed dates. waldertöpfle mit käsknöpfle, omas imiserrschmarrn, rindsgulasch mit knöpfle – everything perfect. both from preparation and taste. and the servant is not only very friendly, he also advised very well. so: again Traben-Trarbach, then Litziger-Lay-Termine is agreed! hopefully, the two will soon find good employees!

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eating was very delicious and from price-performance ration really good. a little more choice of vegetarian foods would be great, but we also found something like that. the tables and chairs are somewhat older and sculpted, but nevertheless comfortable. the service was very nice and helpful. a good local for a cozy evening with home cooking. Reserva una mesa ahora

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we were here for dinner two times. rich and tasty. we had a table reserved for our last night, which was forgotten. that has happened to us in the last year, that is not taken so accurately. unfortunately there were no more three dishes at 19:00. the personal is friendly

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it began with a soup soup that was sour, then came the spatula that looked like they hadn't been peeled, and the pork medallions were small and tough, who had already complained about the rumpsteak that had already been ready from the menu. very bad

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beautiful place on the mosel, but closed. owner ill - temporarily closed due to the illness of the owner. the restaurant should be sold. other restaurants about kilometers away

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Unbelievable, attentive, honest service! There's a lot of heart in there. And that's what you see in everything. The ambience is loving and the food is... Reserva una mesa ahora

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we drove along with the wheel the mosel and made raid in the litziger ley. very nicely located directly on the moselufer, but eating was rather average.

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perfect location on the mosel, very friendly service, great cook recommended: zanderfilet and weinfleisch.

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