Loaded Pierogi - Reserva de mesa

Two of my friends, my 21 month old daughter and I had decided to give this place a try...it looks cute from the outside....simple and modern. We ate outside which was nice except for the wasps that started to come out while we were eating...we toughed it out until our dinner was done and decided to go back in for our dessert....I didn't get his name but our waiter was friendly, patient (dealing with my indecisive friends and I!) and was accommodating with our table change and getting a high chair...now how about them pierogies you ask? I thought they were delicious ...I had the wild mushrooms and truffle with both boiled and fried pierogies...you can do half and half so you can try it both w...

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Went to this location more then once, first few times were good but the last time I went there with my wife was the worst. We both ordered the same dishes the buffalo chicken & when the food came to the table I noticed a small black dot on my plate, not a big deal but the waitress noticed a pink hair in my food as she was serving it to me & took both plates back to the kitchen. about 5 min. goes by & she returns with the two plates & there is the same small black dot on the plate & still another pink hair from the cook, I say from the cook because he had a pink pony tail, so basically they took the two plates of food back to kitchen didn't bother to give me a new plate or food just tried to...

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As a woman of Polish decent, I was thrilled to come across this restaurant. I wasn't disappointed. Cheese- and potato-stuffed pasta topped with creative combinations of flavorful meats and sauces...the choices were overwhelmingly difficult to narrow down. Joe and I finally decided to share a plate of both boiled and fried pierogi, topped with spicy pulled pork, green onions and sour cream. The flavors were perfectly balanced, just the right amount of heat and tang mixed with the creaminess of the potato.and cheese. I could have easily eaten the entire bowl myself. I sadly decided not to get the dessert pierogi, but will surely try it on my next visit. Great wait staff, quick service, quaint...

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Gorgeous day in Toronto a friend and I decided to check out Gerrard Street East. Hungry we decided to try Loaded Pierogis. Nice relaxed restaurant with a manageable menu. The concept is basic pierogis then you select the toppings you want. I had four boiled four fried pierogis called Porky Pig crispy bacon, fried onions, green onions a bit of cheese and sour cream. So Good .. a stick to your ribs dish. With a beer shandy, this was a really yummy and different lunch from the usual burger or pizza. My friend had the Buffalo Chicken dish which they changed to a milder BBQ sauce as he is not a fan of spice and he liked his as well. Accommodating, friendly service .. next time I am going to try t... Reserva una mesa ahora

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Went to this location for lunch on July 27 after driving by it and deciding to stop in. Good selection of pierogi options including dessert. Restaurant was fairly spacious with outdoor seating. The only issue was the waitress liked to scream. When she spoke to customers, she screamed her questions and information that she provided. After taking our order, she proceeded to talk to her colleague at the bar in a screaming voice sharing personal details including employees' work schedules. This was a little disconcerting and I found it challenging to enjoy our lunch when it arrived. If you like pierogi, this is the place to visit if you are in the east end of Toronto. Street parking is your best...

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An excellent restaurant serving a unique type of food. I am not a pierogi fan and only eat them on occasion when they are a group appetizer, however the twist this restaurant does with them is amazing. The pierogis are the base and then lots of amazing stuff is added to them. I had the surf and turf which had streak, lobster, crab, sour cream and caramelized onions over 8 pierogis. Besides the food the atmosphere and service was also excellent.

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I love love love this restaurant! If your looking for something different than your regular place but with home comfort food, this is the place. I got the classic oerhoyes bacon onion and sour cream soooo good , and the hubby took a walk on the wild side with the kimchi pierogi. They give you the choice of boiled or fried or half and half which is nice ! Cause I do like both! Definetly will return again. Hopefully soon.

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I enjoyed the food. You can try 4 boiled and 4 fried, which everyone in my group did. I had the Porky Pig, it was great. We also tried the buffalo chicken which was good and the strawberry dessert version. The restaurant itself is on the edge of chinatown. It was a nicely kept restaurant and clean. It seemed out of place in its location, but we enjoyed it. Reserva una mesa ahora

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We stopped here for lunch on a whim . The name says it all! Sooo good and different. Not your average restaurant. All they serve is peirogis with different toppings of your choice. Not to pricey and definetly filling. I would visit again .

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Nous avons passé un bon moment dans ce restaurant. Le service est impeccable et sympathique, les plats sont originaux et tres bons. À tester sans hésiter !

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