Quizás serás redirigido
"Très bon moment, tout était parfait du début à la fin du repas. La Cuisson des poissons était parfaite. Personnel très sympathique."
Teléfono: +33240629003
Dirección: Plage De Port-Lin, 44490, Le Croisic, France
Ciudad: Le Croisic
Platos: 21
Comodidades: 19
Categorías: 5
Reseñas: 1733
We had a very good experience overall with a table facing the sea. Unfortunately it seems that the Restaurant is relying too much on the scenery and not enough on the restaurant atmosphere. No background music for example. Service was very professional and knowledgeable but not friendly enough! Even behind masks guests can feel if a person is smiling or not ! The food itself was well prepared and very tasty. The foie gras and “bar sauce au beurre”, veal filet and desserts were delicious ! However the waiting time between each meal was way too long. Worth the wait though ! Very good recommendations from the service team who spoke very well english and good value for money. Will definitely com...
Whether on the bistro or on the exceptional gastronomic side for me. Traditional recipes that are too rarely found as the very generous meuniar sole with the rise of the nets to the guerilla, Dutch sauce turbot worthy of this name, salad composed of smoked salmon extraordinary ect ect ect ect ect ect ect ect ect ect ect ect. bistrot is not yet the dishes are respectful and tasty. Thanks for these two gourmet days in your hotel with the suite of the hotel the Vikings. a do and redo without modration!
the breathtaking view, the service of remarkable discretion and great efficiency, the kitchen with non-revisity, copied and a great finesse. It’s perfect! a family meal without any problems in a dream setting! this restaurant is a very old acquaintance. it’s always an excellent thank you
Pas donné 133,5 € a deux avec apéritif, sans dessert , mais ça les vaut. Accueil, fraîcheur des mets, qualité de la cuisine, ambiance générale, vue mer, tout est assez parfait. Mention spéciale au jeune serveur qui dit « apporter » et non « amener » à propos des plats. Bravo.
