restaurant on the floor. host symphatic, the boss has offered us the choice between an air-conditioned room with view of the port (which we preferred for lunch at noon) or a pleasant terrace with the same view. tables spaced and comfortable. day formula offering a choice of fresh, fresh and delicious, fresh, all-in-one desserts, less than 20€ at all. very good wines with glass from 3€. a four, we savored, freshly, a real salad of octopus and beans and a salad of tomato/mozzarella of first freshness, followed by a tender paved of rumsteack and an imposing paved of espadon, juicy, with cured cooking, the ice creams of desserts like the gaspacho of strawberries were very good. Anyway, a real re...
Great dinner in a restaurant frankly at the top.Let's already talk about the welcome, friendly, friendly and pro.Before attacking the meal, small bets plant the decor and announce a promising suite...We have chosen the menu at 34€.Perfect relation quality price.The products are fresh and impeccablely well prepared. The fish soup is well scented and generous (we didn't even know how to finish it all), the octopus, full of flavor and cooking at the top . and dessert, the charlotte with peaches, deliciously sweet and greedy.Thank you for the digestive ptit offered by the boss. We'll be back there when we're in the corner!
wanting to eat a seaside ice on Sausset-les-pins during a walk in a vtt, we stop at the glacier part of this restaurant. What is not our surprise when a young man serves us the ice creams as never...that is, without knowing how to do them! no ball at all but a piece of ice. After observation, it turns out that it was probably the boss's son, giving a hand to trouble... while his father went on to use an ice cream before going out to walk in his big car parked any way in front of the restaurant...Fundly, bad picture given!
very well welcomed, very kind, with small care for us and children, very good cooking, the octopus is wonderful, foie gras, fish soup. Finally from the beginning to the end, seen unbeatable on the port, and a high-quality ratio price that owes nothing to envy to the other tables of the corner (for having made a tour on the port, you will not find better for an entry menu, dish, dessert of this quality) thanks for this reception and the little digestive. we will return during a next stay
Reserva una mesa ahora
we came on the basis of the tripadvisor recommendations and we were not disappointed! a relatively redesigned menu that inspires confidence, a mastered kitchen from the entrance to the dessert, to the main dish, including a "poulp dog sauce" of a perfect tenderness. and then, beyond the kitchen, a lovely service with a smile, preventing without being in a hurry. Finally, a splendid view of the terrace on the port. a good evening. I recommend!
reception widely above the average with fast and quality service. meal of a good value for money. we spent a nice evening on the terrace of this restaurant with direct view of the port. At the foot of the restaurant, they also serve delicious house ice cream.
I love this restaurant...The dishes are delicious and made with taste. The products are fresh and cooked on site and for ice lovers there is no better (artisanals) ): this restaurant has become our fetish restaurant for the family!
reception, service and irreproachable framework. the dishes are excellent, carefully cooked. I strongly recommend this establishment that stands out significantly qualitatively in the sector.
Reserva una mesa ahora
impeccable service, dishes are of good quality. foie gras, fish soup, dorade and tuna are excellent. do not hesitate to go there while you are in the corner you will not be disappointed.
Everything is great. Friday evenings are really nice. The staff is cool and we eat great
