L’Oeuf ou la Poule

do not let the more neutral outer of this restaurant discourage them. in the inner it has the warm embrace of a small, well-run restaurant. the team is young, friendly and personabel, the owner has his finger on the pulse the restaurant has been fully booked what seems normal and of course a very good sign as the name of the restaurant shows the core of their menu is egg and chicken. we had both the filet de poulet lard et sauce, the wee of le dame jeanne, our favorite wine bar in arras this filet de poulet

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we went to this restaurant on the basis of the positive reviews of others. we were disappointed. I had the signature poule au pot court it had a small finger of huh, a little sweet and a soss in a little cup. there was not enough. to eat. both heads also came in the temperature quite tepid. the service was ok, but the waiter forgot to bring a glass of wine I had ordered. the restaurant was busy, but clearly understated. I wouldn't return.

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we ate here and loved it absolutely. delicious eating the perfect egg was perfect in the did. the pot chicken very delicious. my daughter is vegetarian and said her risotto was the best she ever had. excellent wine and beer list. the service was great...to; friendly and charming, our host was so warm and welcoming and made our children smile. next year we will definitely return to our family holiday.

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this restaurant was recommended by our hotel and all I can say is a great thank you for the recommended. we had one of our best meals for a very long time and the entire experience of personal, restaurant and eating was first class. when we come back to this part of the world, this restaurant will be the top of the list to visit again.

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Small restaurant with nice staff and good prices. Quality is great. Only downside you could think of is that it is not at the town squares, but the atmosphere is great so we didnt mind

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