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While passing through, we stopped for lunch. 4-course menu at 26 euros per person, really great. Quality and very generous. Gazpacho as a cold starter (there was enough for at least 8 people in the soup tureen), candied gizzards with a small salad as a hot starter, veal axoa as a main course and a small pear sorbet to finish. A small sangria as an aperitif and a 50 cl pitcher of rosé from the owner, all for a total of 65 euros for the 2 of us. Very good value for money given the freshness of the products and the quantities. In addition my 2 cocker spaniels were welcome. Address to strongly recommend. Perfect. We will come back

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Steven and Vincent are great except Steven Rooms: 5 Service: 5 Location: 5

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Service: 5 Location: 5 Hotel highlights: Romantic, Quiet, Kid-friendly

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Rooms: 5 Service: 5 Location: 5

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Service: 5 Location: 5

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