Logis Les Carillons

I stopped on Thursday noon were 2 we took the menu of the day -Potage delicious fish soup) - plate veal head -PLATEAU DE FROMAGES placed on the table -dessert to choose ns avont caught peach Melba -vin and coffee included 15€ Thank you because this address will remain engraved everything was good seasoning thanks to the cook at the waitress and thanks to the boss I recommend this establishment

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As visitors to the area, the menu looked interesting. We chose noix et joue de porc and then poitrine de veau farcie. They were served in a straightforward manner in generous quantity as was the cheeseboard. Reasonable meal and we would be willing to go again although there are other places in the area which we would prefer.

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Not yet used the rooms, for a first cure we were at the campsite and took all our meals from midday to week. Service and quality in the top despite our late arrival after 1 p.m. Our next stay will be in a curist pension. I strongly recommend

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hotel restaurant full of charm, good bedding, delicious meals with a hyper energetic and professional nathalia in a good atmosphere, to redo Reserva una mesa ahora

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Very good reception nice quiet hotel restaurant, with very pleasant staff. I recommend the Royal Half Board.

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Restaurant on weekdays. Good value for money. All the dishes were hearty. Welcome and service very well.

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Perfect restaurant, good quality, very good service, I highly recommend. Very good value quality price.

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very welcoming and friendly one eats well, perhaps lack of speed at the service of the restaurant. Reserva una mesa ahora

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nice restaurant. The boss is only in the room but effective. the menu at 23 euros is perfect.

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I only took the workers' meal, it's pretty copious, country kitchen made home.

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