L'Oignon - Reserva de mesa

What happened? I had enjoyed this restaurant many times a year ago, but there he has been the disappointment of the limited wines. no white with the glass out of the alsace. the server clearly had no knowledge of the subject, and so did not know at all to correctly switch the layout of the tables: we were really on each other, we feel that it is the race to optimization ... in the plate: the famous steak rodr was only a pale copy. more nothing really original, not visually, nor in the mouth .. the service: really approximate, at least on occasions, our dishes were brought to the table next ... it changes the excellent waitress that offered before.

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A beautiful restaurant We were there for lunch at 12 o'clock, although we had only one hour to eat because work. The service followed very well, a warm welcome. Restaurant not very big so we can feel a little tight. A not too big card with a good dish a great and well served presentation. We'll go back, but this time we have more time. I recommend warmly and better book because many people no matter the season

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Excellent! small restaurant with a lot of charm, welcoming and warm staff! the server that took care of our table has been very well advised and has made us spend a very good time! The dishes are excellent, for my part: onion soup and steak stalk, a feast, refined, full of tastes. Congratulations!

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I strongly recommend this restaurant. The servers are very kind and smiling the service was quick. A very good sauerkraut of the sea. If you pass in the corner, don't hesitate. Reserva una mesa ahora

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typical restaurant .person very pleasant . very copious dishes typical of the alsace .pense very reasonable

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Restaurant with very good dishes and with reasonable prices. Quick and quality service.

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for having eaten three times always excellent and personal welcoming

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very good cooking, nice welcome. a recommend for good local dishes Reserva una mesa ahora

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A table whose excellence was praised to us, and it checked out.

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super good, top staff, cook really a great chef I recommend

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