L'Olivier - Reserva de mesa

there are these beautiful moments that build, without being planned. which invite around a glass of wine, in a conversation, a laughter, around a dish or a dessert. the olive tree seems to want to create its haven of peace, around its green setting on the sidewalk of the boulevard. it seems almost shifted, there, between this bike shop and this Hamanian building entrance, lost in betting, unique as well. exit the tzatziki and gyros. the products its gross, net, precise. cooking is fair, almost minimalist tastes, identity is clear, the smiling wines of justness. It's summer and betting beans, without pretention, without fracas. It is neither really disappointing nor invigorating originality,...

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having on weekends with my husband I stopped in this restaurant that looked very well, the map was varied so I said "it's the opportunity to spend a good time with good dishes" in short I was very disappointed ! We got us to sit down and take our order. My husband had taken her pins, he asked them to be cooked to the point. Seven minutes after our dish was already coming. . we almost didn't eat anything. My husband's meat was raw (see photo) I had taken a scalope amonggiana I ate 2 bites, it was bathing in the fresh cream I had nausea. . frchmt I was more than disappointed. and the servers don't ask questions when they come to pick up the dishes (no "it's been?" or "it seemed good to you")?"...

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a small room close to a republic but a nice setting. The welcome is pleasant and if the choice is limited to 4 admissions, 4 dishes and 4 desserts, the kitchen is excellent!the presentation is neat and the tastes are exquisite!fricated with mussels with potato chips or eggplant flan in the entrance, chicken and chick peas purée are divine. a black lemon pie with a very pleasant taste and a very light pear mousse. an excellent meal! and then the cellar. Let the host guide you, she knows her wines and tastes it before serving you. istina, a organic Serbian wine, really very good !a do absolutely.

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restaurant I'Olivier, a small, adorable, and atmosphereful restaurant on the boulevard du temple in parish, has conquered my heart. The restaurant was run by a charming couple. She smiles at me and advises me with a soft one. Paris-English accent the porc con compote the poire and he loves to prepare the delicious court. Result: insanely hot! Reserva una mesa ahora

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At the chance of a walk, you can taste this restaurant with innovative tastes, a very great harmony in flavors, the amazing black lemon pie, the ultimate poultry with its delicious peas purée with lemon peas. An excellent meal concocted by the chef in front of your eyes, a pleasant little terrace. All right.

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negative point: a little just in terms of quantity in the plate tables a little tightened ones to the other points positive: meals succulent very beautiful room rather calmconclusion: I recommend because the quality of the meal finally erases the small negative points

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a friendly welcome, excellent cuisine, a service and a very neat presentation. An interesting wine map and a very good acquaintance of the guests. It is a very small room but the decor is pleasant and the prices very correct in terms of quality. A very good address.

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beautiful presentation of the plate but unattractive flavor. tiny room facing the bar offering no intimidation. Very present radio music. Recommended wine mediocre. I don't advise Reserva una mesa ahora

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delicious meal with friends. We all took different dishes and everything was very good. The service is impeccable. Very nice little restaurant! I recommend!

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flavors in the plate, a nice presentation, a pleasant service for a pleasant dinner. Particular mention to the entrance to the olives of kalamata.

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