L'olivier - Reservar una mesa

Dropped in for a relaxed family lunch and discovered some great cooking and delighful regional cooking. The duck gizzard slads were amazing, as were the pizaas ordered by the children and the pasta was one of the best tasted outside of italy.

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simple and delicious, the qualit ratio is excellent. net bar less than 15 euros and tatin pie 4 or 5 euros. A very good welcome.

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Thank you so much for hosting us at 9:45. We were able to get back to the road. Nice little stop.

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Nice setting and delicious cuisine. The croque Monsieur with homemade fries was very good.

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A good price ratio for simple cuisine well presented in a nice setting

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