5 /5
Reseña
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★
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LongHorn steakhouse was running on all cylinders tonight! Due to covid restrictions, they are not accepting reservations. To be fair to all patrons, they are seating people on a first come first serve basis. While we were waiting for our table to, we were able to sit at the bar and had a tasty cocktail. I ordered the Tito's Texas tea, and my wife enjoyed a Captain and 7. Both were excellent, not too strong and perfectly portioned. When our table was ready, our server, Leah, was quite attentive and efficient at handling all of her tables. We started with a Texas Tonion appetizer made from battered and deep fried onion petals served with a nice zip sauce. They were cooked perfectly, not greasy, and not over done. For my entree, I ordered the Outlaw Ribeye, cooked medium-well, with a loaded baked potato. The steak came out perfect! Juicy with a slight pink to the meat, exactly how I like them. The potato was the same, baked but not over done. My wife had the Ribeye, with blue cheese crumbled on top. Again, her steak was prepared a perfect medium-well. The restaurant was well staffed, which was great, because they were busy! Our wait time was no longer than 20 minutes. The entire operation was running like a well-oiled machine, from the bar, to the wait staff, to the kitchen!