L'orangerie De Cenon

I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things.

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Lunch stop for guests who like to eat very well in a relaxed atmosphere. The boss arrives at 5 a.m. to cut the vegetables. It takes 7 hours (from 5 a.m. to 12 noon) to prepare everything. Make homemade chocolate mousse like cutting a quarter of beef that will have maturation in the cold room. All this with a very pro service in the room, the boss like the historical employee, in short, everything is gathered. Bravo.

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very good reception, a sober but airy place, fresh and good products. on the other hand, the high price ratio compared to other restaurants in the region (17.5 le tartare) for a restaurant at noon.

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A rather austere setting but a very friendly and dynamic welcome. We eat well for not too expensive with a formula the noon at very correct price! The products are good. I recommend.

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Friendly welcome, good quality cuisine and homemade dishes, fast service even when the room is full, reasonable price

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