L'Oree du Bois - Reserva de mesa

Restaurant discovered in 2013 and tried again this year ... Excellent cuisine using terroir products and using original ways to present the dishes, the fried egg I tried was excellent as an entrée and very original in presentation ... From outside, it doesn 't look much ... Décoration is very simple but mustn 't put you away from expecting much in your plates ... Prices are very reasonable when you see what you are offered and the quality of the dishes ... Starting at 12,50 Euros to 34,50 Euros for a menu ... The chef has worked in several gastronomical restaurants before settling here ... It is nice to see that such a place can survive in the middle of nowhere, and there is no secret why it...

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Restaurant discovered in 2013 and tried again this year ...Excellent cuisine using "terroir" products and using original ways to present the dishes, the fried egg I tried was excellent as an "entrée" and very original in presentation ...From outside, it doesn't look much ... Décoration is very simple but mustn't put you away from expecting much in your plates ...Prices are very reasonable when you see what you are offered and the quality of the dishes ... Starting at 12,50 Euros to 34,50 Euros for a menu ...The chef has worked in several gastronomical restaurants before settling here ...It is nice to see that such a place can survive in the middle of nowhere, and there is no secret why it is...

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Restaurant discovered in 2013 and tried again this year ...Excellent cuisine using "terroir" products and using original ways to present the dishes, the fried egg I tried was excellent as an "entrée" and very original in presentation ...From outside, it doesn't look much ... Décoration is very simple but mustn't put you away from expecting much in your plates ...Prices are very reasonable when you see what you are offered and the quality of the dishes ... Starting at 12,50 Euros to 34,50 Euros for a menu ...The chef has worked in several gastronomical restaurants before settling here ...It is nice to see that such a place can survive in the middle of nowhere, and there is no secret why it is...

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De la bonne cuisine avec de bons produits mais on se croirait au mieux dans les années 80. La carte est très classique, le dressage des assiettes tout autant. Pas de possibilité d'avoir de vin au verre. La salle fait très campagne. Mais c'est aussi et surtout très bon. Difficile de tout avoir dans le même temps. La carte n'offre pas beaucoup de choix. Il y a 3 menus complet avec le + cher à 30 € et le premier à 24 €. Donc avec une bouteille de vin... cela peut grimper assez vite ! Reserva una mesa ahora

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Marion, a nanny upstairs for our pet friends. individual caterpillar with small garden and small bay. cherry on the cake, a pond in a fenced and secure park to be able to refresh the hot days. our pet friends are very well received for a reasonable daily price.

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je partage le précédent avis, situé au milieu de nul part, cet établissement est très accueilllant malgré le fait que nous avons trois enfants dont 2 en bas age. qualité et quantité sont au rendez vous

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Passez votre chemin ce restaurant est à vendre bien qu'il soit encore indiqué sur le site. Pas de mise à jour récente ??

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We booked the private room on the first floor for the christening dinner of my sonWe were 20 family members. Reserva una mesa ahora

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Well located, tasty, good service. The menu offers fish and meat.

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Really good food and service was very attentive.

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