Lorito's Italian Kitchen

First time I left zero tip. I am not proud of that, but this waitress was literally hostile to us! She actually threw plates on the table!The whole meal was just a jumbled mess. I got (and finished) my entree before my appetizer (bread knots) and before my girl even got her salad!I wish the food made up for the service and I am sure the service tarnished our perception of the food, but come on: a calzone that is 2 1/2 inches of just bread and ricotta all the way around the edges, bread knots soaked in oil, a microwave reheated lasagna and sprite that tasted like a dirty nozzle.Sorry for the bad review. I know it is hard to get help, let alone good help right now; but a bad attitude will kill...

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What a shame. Penne was not drained enough before plating. Water was the dominate flavor. Sauce was good and meatballs were cooked just right.The veal piccata 23.95) had no taste, however it was very tender. Again, water dominated the flavor of the penne. The piccata sauce was absent of the lemon and butter flavor, probably because of the amount of water on the plate. I know everyone blames everything on COVID but Italians expect Italian food to taste right.

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My new favorite restaurant. I was a dine in customer. The sauce is delish, the noodles were perfectly cooked, did I mention fresh fresh fresh. Customer service was wonderful. The owner went out of his way for me, thank you!! (Still dont like anchovies, LOL, ?)There was live music, Monday, which was awesome. Definately recommend!

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delicious food. the only red sauce my wife likes here. the waitress and the staff were very attentive, had no problem to serve my family of ten and the folded cut cheese pizza, a piece ny himmel.

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wow! this place has the best caesar salat. my child has never eaten pizzas, but come before we came here. for the first time she is a meat lover! come for good eating and friendly faces.

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