decided to try this restaurant as it was too foot for us and reviews were good. we were not disappointed! Even on a Tuesday night there were many diners. the menu was brought to us by the waitress (has been trying to translate to English, but google helped husband had steak who arrived with crispy pommes and salat, which was excellent. I had lachsfilet (both cooked on the outside flame grill oven) and it was perfectly cooked with sprinkles of courgette, truffles and smokey red paprika delicious! the house 50cl of both red wines were very decent with only 12 euro each. my tiramisu was amazingly creamy and as I would have made it. we rolled out there with big smiles on our faces, happy to fina...
