L'osteria - Reservar una mesa

“Of course, let’s try this,” my wife says on the return journey of Solingen when I suggest to her some restaurants, including the L’Osteria in Troisdorf and Bonn. Since we want to eat pasta or pizza, I have included the L’Osteria in the choice of some “real” Italians. Although System Gasonomy? Are we friends? As Troisdorf is closer to the route than Bonn, we decide to look at the L’Osteria. It's warm summer weather, we want to sit outside. We can continue to Bonn, because there is the pizzeria with a large terrace directly on the Rhine. We drive to the large parking lot for the guests of L’Osteria in front of the cube-like, clinkered building on the edge of a Troisdorf business district and see the large-area terrace with parasols behind the restaurant while leaving. “Come on, let’s see if we find a place on the terrace,” I encourage my love, and we enter a hall-like guest room with rectangular beard in the middle, behind which the pizzaiolos work in an open Cucina. Bright tables, dark benches and chairs, modern bars with a lot of chrome dominate the market hall-like space. A young lady welcomes us kindly at the entrance and encourages us to take place at one of the still free tables on the terrace. On a light brown round table with chrome stands as inside the house we leave on the terrace. Terrace A red parasol row and awnings on the house wall protect from the sun on the spacious terrace overlooking the green. A dressing with order terminal and service equipment is the center for several service personnel – all young ladies and gentlemen, black top, brown L’Osteria apron – on the terrace. We have a nice place, we sit comfortably, we like it here: four stars for the atmosphere out here. We hardly welcomed a very friendly young man, spread over the menus and bring another chair to our little table where we can lay our bags. The young man usually serves us in the evening. He is extremely friendly, very friendly and – you can see – well trained in the service. Claims whether everything is right and we like it are obvious. The service staff that brings the drinks from the bar to the terrace is friendly and accommodating. There is a small range in espresso for my wife. The young man who brings this from the bar to the terrace is mistaken for a long time with the espresso, returns to the output area, returns to the inconspicuous whether the goal is to be achieved, so my wife fears a lukewarm espresso. He is still hot, but the five stars are no longer available for service: four and a half seem appropriate to us. We study the menus on our sun cookies. Pizza, pasta and salads are mainly offered. We're coming to the pizza. The friendly young man then picks up our order: • Braccio di Ferro (spin, egg, cheese, garlic for €9.75 for my entrusted and • Rustica (Mozzarella, fresh tomatoes, olives, onions, oregano, Piccante for 11. € for me. As drinks we choose • Lugana Rosetti DOC (4.50 € for my wife and for me as a carriage • Bitburger alcohol-free (3. € for 0.3 l). After a while, the drinks come to the table well cooled, but the wine of my wife in a wine glass unusual for a restaurant. Lugana Rosetti DOC Bitburger alcohol-free Later my wife drinks another Lugana, which she tastes good. It doesn't take too long for a young serviceman to bring two pizzas, almost as big as a car wheel, to our table. The serviceman calls us the diameter: 46 cm. Wow, no more model dimension: 1.44 m tall. There's nothing to see from the plates. Braccio di Ferro Rustica Both pizzas are very well made. They are crispy on the edge, thin on the inside and abundantly covered. Since we are both Chili Junkies, we still add chilli oil to strengthen the wort. My wife praises the spinach/mountain blue food, which she tastes very well due to the noticeable garlic along with the chili oil. I like my rustica with the plentiful onions and tomatoes. However, the "Pickcante" is shaped from the description of the pizza to German average tastes. I have to "oil" with Chili. We have our problems with the car wheels, but we can do it. “I don’t think I can make a pizza of 46 cm in diameter,” my wife says. But as big as the pizza was on one side as thin as on the other. We point out that some guests accept the offer of the restaurant to take the uncoated remains of pizza packed with home. We are both very satisfied with the Italian pasta, perfectly prepared, tastefully very good and plentiful. That's five stars. With “Dolci” or the like we can no longer come. We're happy. My wife takes an espresso (1.75 €), which is then served after mistakes and confusion on the terrace. He's still hot, my wife is happy. I'm talking to another Bitburger. As far as cleanliness is concerned, we have nothing to complain about. The service personnel ensure clean tables, dishes and glasses are also exemplary clean. The toilets with the ladies and gentlemen are modernly furnished, well maintained and clean. The invoice that our competent serviceman delivers is €37.50. The prices surprise us with the service and kitchen performance shown – but in the positive sense. Such huge pizzas for about ten euros, you can't really like them. And we had no espresso for € 1.75. Prices and services are in a very good relationship here. We give five stars for the price/performance ratio. Our scepticism in relation to system gastronomy has disappeared in any case in relation to the L’Osteria in Troisdorf. We recommend a visit there and we look forward to coming back. By the way: nothing is wrong with our visit. Jubilees can't go wrong. Finally, this post is my hundredth at GG.

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“Of course, let’s try this,” my wife says on the return journey of Solingen when I suggest to her some restaurants, including the L’Osteria in Troisdorf and Bonn. Since we want to eat pasta or pizza, I have included the L’Osteria in the choice of some “real” Italians. Although system gasonomy? Are we friends? Since Troisdorf is closer to the route than Bonn, we decide to look at the L’Osteria. It's warm summer weather, we want to sit outside. We can continue to Bonn, because there is the pizzeria with a large terrace directly on the Rhine. We drive to the large parking lot for the guests of L’Osteria in front of the cube-like, clinkered construction on the edge of a Troisdorf business district and see the large-area terrace with parasols behind the restaurant. “Come on, let’s see if we find a place on the terrace,” I encourage my love, and we enter a hall-like guest room with rectangular beard in the middle, behind which the pizzaiolos work in an open Cucina. Bright tables, dark benches and chairs, modern bars with a lot of chrome dominate the market hall-like space. A young lady welcomes us kindly at the entrance and encourages us to take place at one of the still free tables on the terrace. On a light brown round table with chrome stands as inside the house we leave on the terrace. Terrace A red parasol row and awnings on the house wall protect from the sun on the spacious terrace overlooking the green. A dressing with order terminal and service equipment is the center for several service personnel – all young ladies and gentlemen, black top, brown L’Osteria apron – on the terrace. We have a nice place, we sit comfortably, we like it here: four stars for the atmosphere out here. We hardly welcomed a very friendly young man, spread over the menus and brought another chair to our small table where we can lay our bags. The young man usually serves us in the evening. He is extremely friendly, very friendly and – you can see – well trained in the service. Claims whether everything is right and we like it are obvious. The service staff that brings the drinks from the bar to the terrace is friendly and accommodating. There is a small range in espresso for my wife. The young man who brings this from the bar to the terrace is long confused with the espresso, returns to the output area, returns to the inconspicuous whether the target is to be reached, so my wife fears a lukewarm espresso. He is still hot, but the five stars are no longer available for service: four and a half seem appropriate to us. We study the menus on our sun cookies. Pizza, pasta and salads are mainly offered. We're coming to the pizza. The friendly young man then picks up our order: • Braccio di Ferro (spin, egg, cheese, garlic for €9.75 for my entrusted and • Rustica (Mozzarella, fresh tomatoes, olives, onions, oregano, Piccante for 11. € for me. As drinks we choose • Lugana Rosetti DOC (4.50 € for my wife and for me as a carriage • Bitburger alcohol-free (3. € for 0.3 l) After a while, the drinks come to the table well cooled, but the wine of my wife in a wine glass unusual for a restaurant. Lugana Rosetti DOC Bitburger alcohol-free Later my wife drinks another Lugana, which she tastes good. It doesn't take too long for a young serviceman to bring two pizzas, almost as big as a car wheel, to our table. The serviceman calls us the diameter: 46 cm. Wow, no more model dimension: 1.44 m in size. There's nothing to see from the plates. Braccio di Ferro Rustica Both pizzas are very well made. They are crispy on the edge, thin on the inside and abundantly covered. Since we are both Chili Junkies, we still add chilli oil to strengthen the wort. My wife praises the spinach/mountain blue food, which she tastes very well due to the noticeable garlic along with the chili oil. I like my rustica with the plentiful onions and tomatoes. However, the "Pickcante" is shaped from the description of the pizza to German average tastes. I have to get dirty with chili. We have our problems with the car wheels, but we can do it. “I don’t think I can make a pizza of 46 cm in diameter,” my wife says. But as big as the pizza was on one side as thin as on the other. We point out that some guests accept the offer of the restaurant to take home the uncoated remains of the pizza. We are both very satisfied with the Italian pasta, perfectly prepared, tastefully very good and plentiful. That's five stars. With “Dolci” or the like we can no longer come. We're pappy. My wife takes an espresso (1.75 €), which is then served on the terrace after mistakes and confusion. He's still hot, my wife is happy. I'm talking to another Bitburger. As far as cleanliness is concerned, we have nothing to complain about. The service personnel ensure clean tables, dishes and glasses are also exemplary clean. The toilets with the ladies and gentlemen are modernly furnished, well maintained and clean. The invoice that our competent serviceman delivers is €37.50 The prices surprise us with the service and kitchen performance shown – but in the positive sense. Such huge pizzas for about ten euros, you can't really like them. And we had no espresso for € 1.75 Prices and services are here in a very good relationship. We give five stars for the price/performance ratio. Our scepticism regarding system gastronomy has disappeared in any case in relation to the L’Osteria in Troisdorf. We recommend a visit there and we look forward to coming back. By the way: nothing is wrong with our visit. Jubilees can't go wrong. In the end, this post is my hundredth at GG.

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We were three in the L 'Osteria today and it was a very nice evening. The food was the hammer (both the pizzas and the noodles and the service was absolutely great! When the paper court came, I said it was a joke if we knew I would have packed pens. We put the nice waiter on the table with colored pencils. At the end of our visit, I asked to paint a new paper, as my daughter wanted to take one home as a souvenir. Then she got not only that, but also an L 'Osteria Malbuch and a pizza for painting. And that, even though she's 15 already. Thank you. Luke. We weren't here for the last time. That's how food will be fun.

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I'm always excited. If you look at the menu, you already have the water in your mouth. The food was the first cream, and the service workers assigned to us always had a smile for us despite all the stress and kept the humor. A great praise to the magic chefs and the whole team. We like to come back. Greetings from the Schweriners.

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It was the first time today. Beautiful ambience, very nice operation and very good food NOT for the last time.

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