Lou Cantoun - Reserva de mesa

Really great, whether the dishes (a taste delight), the welcome and the setting, everything is top notch! I've been wanting to go there for a long time, and we're not disappointed. We will come back often and we highly recommend this establishment for family, romantic or other meals..... Reserving online or by telephone is recommended to be sure of having a table even if they accept without reservation.

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nestled in a village where it's good to lose, don't miss this little gem where the chef declines gastronomic dishes in his own way. beautiful reception and beautiful table, impeccable and smiling service. The half-cooked foie gras of duck and grated cocoa is surprising and delicious, the calf laughs a party, not to mention the lemons! a recommendation.

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a regal the foie gras is memorable flat the risto missed a huge balance of a dorade too salty and a flavor of citrus too pronounced the ice is refreshing jai put stars because the fat with cocoa really touched me and the main dish was very good

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very welcoming restaurant in this small village. good value quality price. everything was really great except dessert the lemon pie meringue with julie. This pie was not worthy of your restaurant! damage to finish on a small flat Reserva una mesa ahora

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Petit restaurant très agréable.le service était super agréable .la cuisine est très bonne et les produits sont de qualités .le prix est en rapport avec la qualité .je reviendrai .

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menu lou, sweet egg and green asparagus, duck magret and spice bread, chef dessert, very good menu and the setting is pleasant and pleasant

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Très belle découverte !! Sortie entre amis.. très bon accueil et cuisine parfaite ! Cadre magnifique !! A refaire sans hésitation. !!

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What a discovery! Delightful staff, great food and wine and not expensive. The best restaurant for miles (kilometres)! Reserva una mesa ahora

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always as satisfying (image, reception, service, quality and price) is worth the detour

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happiness in the plate, the staff taking great time

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