Lou Countea Joël Laugier

This restaurant changes. The interior room was not open to guests to be a private annex. And on the terrace, choosing the map on the table, there was so much rupture (no paleron, no beef, fresh pasta, HS chips machine ... that there was only to choose the plate of us. Without stock available, to keep a good image, it can be better to close because the unavailable card cliché repeated from all customers, not top! The kitchen is good, but let's say it wasn't good Saturday.

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Chef and waitress adorable although the restaurant was complete. very good kitchen, fully made home and served by the chef himself. a sincere and authentic place arranged in the best place of this small town (place of town hall.) recommended to 200.% we will keep there a very good time.

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A real heartburn for this restaurant. He doesn't pay mine and yet it's a real gold peat. We have really been welcomed, meals are really affordable, fresh and very good. Especially sausages served to children. A real pleasure. We've been back for a long time.

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a great welcome, very warm. an excellent kitchen, generous plates, everything is perfect. an address really to recommend

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gnocchi fade , the charcuterie plate bears its name (pâté,taboulé ,champignons) not terrible.

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