Lou Couqueou

Lou Couqueou - Reservar una mesa

1 Chemin de Courtade, 33185 Le Haillan, Bordeaux, France
14 Reseñas 4.5

"any pavilion in a residential area, but a large parking, a welcoming and shaded terrace. A warm welcome and service.Traditional French cuisine simple but of quality. To do it again."

Detalles

Teléfono: +33556575088

Dirección: 1 Chemin de Courtade, 33185 Le Haillan, Bordeaux, France

Ciudad: Le Haillan

Horario de apertura

Lunes: 10:00-03:00

Martes: 10:00-03:00

Miércoles: 10:00-03:00

Jueves: 10:00-03:00

Viernes: 10:00-03:00

Sábado: 10:00-03:00

Domingo: 10:00-03:00

Estadísticas

Platos: 10

Comodidades: 6

Categorías: 5

Reseñas: 14


Dirección

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Reseñas

4 /5 Reseña

small restaurants in cities and villages without pretention are sometimes beautiful discoveries. This one is part of it: - setting adapted in summer for families (a large plot and a terrace atmosphere guinguette) even if the deco is a little overyear- service to the top ! and full of humor- dishes without pretentious and successful (I recommend the magret-) real dishes for children (saumon or bavette in pieces). In short, a great value for money.

4 /5 Reseña

a little surprised when we get there because we'd think we'd be expected at friends. warm atmosphere and service pretty quick. I strongly recommend the salad of tricandilles and the head of calfskin and desserts, if you still have a small hollow, try to enjoy them.

5 /5 Reseña

Located in the heart of the Haillan, this family restaurant is to be congratulated for the freshness and diversity of its dishes, its irreproachable welcome and its responsiveness to children's menus! very good value for money... we will return with pleasure.

4 /5 Reseña

simple, family friendly, warm welcome and quality products and cuisine. I've been regaled - as rarely - with tender and rosé kidneys, my friends with a succulent motte. very good quality price

4 /5 Reseña

any pavilion in a residential area, but a large parking, a welcoming and shaded terrace. A warm welcome and service.Traditional French cuisine simple but of quality. To do it again.