Lou Griffoul - Reservar una mesa

I stopped there one afternoon to have lunch and take a break on the vacation road. The dish was copious and very well prepared (top meat, fresh fries and perfectly seasoned salad), all accompanied by a good local beer. The boss is friendly and exudes calm and authenticity of the country . Only one regret, not having tasted the famous ALIGOT, but that will definitely be for next time!! I recommend without hesitation.

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Small restaurant in a medieval village, traditional French cuisine, homemade. Homemade fries Calf's sweetbreads, calf's head, Aveyron salad, etc. homemade desserts except the ice creams which come from the freezer according to the owner. A warm atmosphere in all simplicity. Thank you for this good time

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In the top. Owner who reopened his restaurant to welcome us. A word and time for each customer. Advice on the region. We ate well and we had the feeling of healthy people in front of us who wanted to share their land and time with their customers. Thanks to the whole team

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Very nice for a stop in this exceptional village. Friendly welcome, decent cuisine, very pleasant place.

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Perfect as usual. Very kind owner and staff

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