Lou Pasturier - Reserva de mesa

in response to mme descamps dear madam, the group had chosen upstream during the reservation a menu of the day. So for 15 euros per person, you had a forest terrine in the daube of the Provencal beef accompanied by two trims, tagliatelles and donkey ears, a dessert of the day and wine included. everything for 15 euros was very correct. Otherwise, we have a map.

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Great! the staff is very welcoming and very friendly, they offer a lot of things on the map and for very expensive with lots of specialties of the region. We have tasted super good and generous alpine burgers. desserts were also delicious. We were served pretty fast. really good restaurant, I recommend if you go around!

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We came to 11 cyclists on Friday noon on the 13:30 shots. The reception was more than warm, the bosses served us very good products while the lunch service was already over for a long time. The quantities were important and the dishes were very good. Everyone has taken entry/plat/dessert again thank you Anthony

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kitchen with fresh and quality products for a reasonable price. you will always be received with friendliness and perfectly advised in your choices. Reserva una mesa ahora

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Super place to grab a bite to eat on our drive along the route de napoleon authentic and the food was absolutely delicious. Thank you !

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a restaurant with excellent reception! with very good and hearty regional dishes! It was a treat. Thanks to the hosts!

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We stopped by chance in a restaurant and in short came to fill with this great chef cuisine and this warm welcome

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Very nice restaurant, report quality excellent price, very welcoming staff in brief I recommend Reserva una mesa ahora

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Too authentic and local. The top! Not to mention the kindness of the owners!

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excellent aïoli, homemade! The coast is generous and melted!

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