Lou Pasturier - Reservar una mesa

in response to mme descamps dear madam, the group had chosen upstream during the reservation a menu of the day. So for 15 euros per person, you had a forest terrine in the daube of the Provencal beef accompanied by two trims, tagliatelles and donkey ears, a dessert of the day and wine included. everything for 15 euros was very correct. Otherwise, we have a map.

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Great! the staff is very welcoming and very friendly, they offer a lot of things on the map and for very expensive with lots of specialties of the region. We have tasted super good and generous alpine burgers. desserts were also delicious. We were served pretty fast. really good restaurant, I recommend if you go around!

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on the road towards gap in search of a small restaurant of specialities. and well what a nice discovery very pleasant meals made home, very welcoming and coming bosses, discovering the turrets a pure delight. I strongly recommend this little restaurant.

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kitchen with fresh and quality products for a reasonable price. you will always be received with friendliness and perfectly advised in your choices.

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excellent aïoli, homemade! The coast is generous and melted!

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