Lou Pignatoun - Reserva de mesa

De passage à Grasse pour les parfums , sommes tombés par hasard sur ce petit restaurant . Un accueil sympathique et une carte restreinte qui nous a fait penser à du fait maison. Et oui c’est le cas, nous avons pris un antipasti bien assaisonné, légumes grillés, tomates, petite burrata , et un carpaccio de bœuf, marinade maîtrisée et pignons torréfiés . C’est simple mais ici c’est bon ! La patronne se donne du mal et ça se sent .

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Unbelievable restaurant, as there is little, held by a passionate authentic couple. The homemade dishes are delicious, well-stocked and at very accessible prices. We enjoyed Provencal cuisine, simple and generous. The service is provided by the manager, who is very friendly, cheerful and smiling. In short, the kitchen and the service are impeccable. We will return to our next holiday (Northern mating)

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Restaurant discovered thanks to reviews which is worth a stop. Everything is perfect, welcome, service and food. We were installed in a corner so that our dog could have space, we were all won over. Top boss who even goes so far as to accompany a group of blind clients, on foot, to their homes. A word of advice: book.

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Pass every year during our stay. Top dishes: sooli and great little stuffed. Perfect fish isson. The service is pleasant. Prices are more than reasonable. Don't change anything, continue that way. Reserva una mesa ahora

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Small private room for our group, because we were many! Very nice home by Josephine. Local dish, fassum, very good and well served with excellent crumble.

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Excellent home cooking. I recommend the stuffed cabbage as well as the lemoncello baba I highly appreciated. A sick passage in the area. Good continuation

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Small but friendly restaurant, friendly staff in the menu few dishes as number but all typical and generous portions. Appropriate price. I recommend it.

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Very good Provencal cuisine with quality ingredients! Good efficient service: Thank you again! Reserva una mesa ahora

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Delicious aidoli. We had reservations and had to wait 20 minutes.

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If you go to Grasses especially stop there It’s just perfect

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