Lou Pitchoun - Reservar una mesa

Situated in the centre of the village this restaurant is now co-owned by the chef and 'maitre d'. Both have continued the excellent style that I and my wife have experienced in the past. I believe the chef has always been there. Walter (co-owner) has previously worked in Paris in the George 5th Hotel and his great command of English obviously stems from here. The food is all freshly cooked and the presentation etc. is a credit to the chef. The serving lady was pleasant and helpful and Walter's cocktails are a must to try. A little bit off the Tourist route for most, the village and the restaurant are well worth the deviation. Sollies is best described as a commuter village to Toulon. I am sure this 'Hidden Gem' will continue to produce excellent service and I wish Walter and his Chef and staff all the best for the future as I feel it is looking exceptionally well. If you are nearby give it a visit, you will not be disappointed.

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Very good address the marian boss in the room with bob super duo we take good care of you the kitchen is very good and the plates are copiers the octopus very good and the desserts a tuerie bet Brest for me and my companion pannacotta exotic fruit the son of marian in the kitchen to the top with a friend to him they are young 19 years but they really make sure we have a very good evening and recommend a change

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While in Hyeres we were searching for a different place a bit further from the crowds and found this place on TA. The restaurant is in the main square of a lovely village/small city with wonderful narrow streets. The food was very good and different from the standard provence/cote d'azur dishes. The service was very good and attentive. Fully recommended.

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The Lou Pitchoun restaurant took advantage of the famous fig festival to set up a menu around this fruit._ It is on the terrace looking onto the place of

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Nice staff is good and hearty.

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