Lou pitchoun - Reservar una mesa

After a search on this site, we went on the list for the nr3 of the best. At first I noticed that you can't pay with credit card, not biggie, but I find it strange in 2022. Chief/Inhaber? was not quite sure or did not notice that... I had reserved, his answer was: He remembered something like that. We sat down, ordered drinks, glass was dirty... It happens right?. While waiting for the food, I looked past the kitchen and see the cook/owner cooking in a shirt. What? Okay, that's a first woman told me she saw that before. But then was the most interesting, the cook was on naked feet, and his feet were black and not because of another skin color. The best part was the waiter. He was very friendly, trained and sharp. Again, the food was not bad, but definitely had better crepes elsewhere. The burger looked decent about the other tables, but did not try it, so can't make a judgment...

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We came here two nights in a row because the food was so good and the owner/waiter/chef was so friendly. Lovely relaxed atmosphere. AMAZING food - we tried the galettes, bruschetta and burgers and crepes! The Le Pitchoun burger was possibly the best burger I've ever had. The owner was fun and accommodating. It's small and popular so would suggest getting there between 7-8pm to get a table.It was great value - all mains were less than €15 and prepared fresh where you could see it happening....which caused food envy for us and made us go back a second night to try what we had seen and missed!

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We had an unforgettable lunch here. Everyone so often, you come across a place where the food is excellent, but the service is also unforgettable. The boss/owner took care of us, shared a few jokes and we were made to feel right at home. We came back some pancakes a few days later, as we had no time for the desert for the first time, and he remembered that we had no time, so room made for us immediately (in fact, he remembered everything we had ordered for the first time! I would recommend it very much.

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Great place for homemade burgers and galettes. A bit slow since the one man does it all but the food is nice and good value for money. Just beware he takes no reservation so watch out if you are on a tight schedule.

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Pick a table on the cobbled streets and enjoy thick and greasy hamburgers or rather healthy salads. Informal atmosphere.

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