L'Ours - Reservar una mesa

It's not that bad. Servants like almost commercial fish sketch. Unbearable... otherwise in the plate it's really not terrible for the main fish dish in the sauce and rice too cooked. We smell the canteen, but since there's nothing in the ben corner it's full. Buffets and desserts goes even if it's just normal nothing special. Long service and no matter how my dish was in shift with the person I was eating with. And two poor rillette tarts in apero will put nothing better and piquette in wine pichet. Anyway cheap but too expensive for what it is and especially at the end output in factory mode at the checkout. A sketch to the end and the same waitress who greets us as if we were friends to he...

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I go there at least once a week with my partner for years, we have never been disappointed. The boss always welcomes us with a smile, the waitresses are absolutely adorable (and it is to be emphasized, the resto being always full, they manage to keep the smile even at the shot), and the kitchen is always nickel. Little more, the artisanal beer of the Bouffay, excellent. Anyway, I'll keep my habits to the Bear as long as possible!

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in addition to the classic menu with buffet, there are also great à la carte dishes there are for all tastes and all scholarships you can go there eyes closed and possibiled to eat on terrace when the weather allows friendly and professional service we will return there with pleasure

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Disappointed since the owner change. Dejz two tests and frankly. Bof it's a long, kind limit. And for the regulations it looks like the factory exit... all behind the pointer. Frankly, big progress to be made

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Disappointing. Beef meat not at all tasteful. Dry fries and astronomical quantities. Ouch has to waste! Correct entrance Buffet but no more. Nice decoration.

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