L'Oustalet - Reservar una mesa

I send my greatest feelings of sadness to the family of L'Oustalet. My husband comes to stay in paris every year. He always returned to Porte d'Italie because of L'Oustalet. I have been several times too. I remember having cous cous in France 45 years ago and the cous cous at L'Oustalet was excellent and brought back happy memories. But more than this I remember one mothers day evening sitting with Kitty and her friend e changing memories- hers of educational exchanges with English family and my memories of the same with French families. I can truly say it is an evening I shall always remember with love Thank you L'Oustalet. I send all my good wishes to you.

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reception and service made by the very nice boss, the former cook retired, his replacement is up. superb dishes of the day very well cooked everything is homemade. From the entrance to the dessert. You can also enjoy very good couscous and paella. a well-stocked full menu for less than 15 euros you will not find better. the place has kept the Parisian bistro atmosphere and its menus combine very well there is no chichi. I recommend this place.

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The kebab has a nice restaurant-like room, quite big. The kebab and dishes are good, there's a lot of french fries that are also very good. Prices are around 5€ for a sandwich kebab and 8€ for dishes

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A nice little family and evening meal. the child menu is largely sufficient. The chef's couscous is a treat, the semoule is good and generous. very reasonable price, 40 € for the three of us.

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Loved the critical eye he kept on some local nere do wells , but kept his charm for us and a polite easy manner , if I was local it would be my local

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