L'Oustaloun - Reservar una mesa

The products are fresh. the sea boards declination of delicious salmon, idem for that of vegetables and meat. the wines of the baux are at correct prices. Careful staff. Nice and attentive boss. If you take the menu of the day the quality price ratio is good. A little more expensive, it's normal. but of quality. Go back.

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menu ultra classic Provençal, quality ingredients but no ingredients "noble" very fresh cooking but no interest in Provencals that master a little the basics of local cuisine. perfect for a tourist in the discovery phase.

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Best French onion soup in the planet!!!_The meat was a bit tough but the sauces were excellent. Charming little restaurant

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I like this restaurantYou need to make reservations, as it is very smallThe decor is charming and everything was tasty.

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Les Fêtes Galantes is a tiny restaurant in the shadow of the Pantheon with an Egyptian chef named Bibi.

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