disappointed by this restaurant, however, announcing its willingness to offer good inventive cuisine...On that evening, the quality was at least required and the inventiveness was very low: we had chosen, among other things, two main dishes (magret of duck sweet sour sauce with sesame seeds and presa of Iberian pork confited with balsamic vinegar. )The magret (which looked rather like duck net) was medium, with lots of nerve and pieces at different cooking levels and the sesame grains that had not been roasted...The presa had more taste but were not worth the hint and the traditional hazelnut aroma of this piece of meat was rather weak. But most importantly, all meat dishes on the menu had t...
Everywhere was very busy including the l'Oustalon. Long wait before offered drinks and to order. Booked a table well in advance asking for a table at the side of the terrace but given one dead centre in the middle!
Here are many years that we visit this establishment, we are always happy to return to it, the map is excellent, the delicious dishes and the always so friendly welcome, pure happiness
Like most places in France, I will say 90% of the restaurants, SERVICE MUST IMPROVE. More smile, more customer friendly, more flexibility, all this and more is necessary.
Reserva una mesa ahora
Like most places in France, I will say 90% of restaurants, SERVICE MUST IMPROVE. More smiles, more customer-friendly, more flexible, all that and more is necessary.
Absolute gem. Would never have found it without the fork and what a shame that would have been. Superb food, cozy atmosphere, lovely people. Really can't fault it!
good restaurant on the maussane square. nice service. very fresh seasonal dishes. good local wines. indispensable reservation
Best French onion soup in the planet!!!_The meat was a bit tough but the sauces were excellent. Charming little restaurant
Reserva una mesa ahora
I like this restaurantYou need to make reservations, as it is very smallThe decor is charming and everything was tasty.
Les Fêtes Galantes is a tiny restaurant in the shadow of the Pantheon with an Egyptian chef named Bibi.
Bruschetta Truite Et Sardines Marinés Crème Moutarde , Poutargue Râpée
Filet Mignon De Sanglier, Sauce Vigneronne, Gratin De Pommes De Terre
Bruschetta Truite Et Sardines Marinés, Crème Moutarde, Poutargue
Camembert Rôti, Salade, Pommes De Terre Et Charcuterie Italienne
Camembert Rôti, Salade, Pomme De Terre Et Charcuterie Italienne
Poisson Du Marché, Vinaigrette Soja Et Sésame, Poêlée Du Jardin
Filets De Truite Marinés À L’aneth , Perles De Citron Poivre
Velouté De Butternut En Capuccino Et Brisures De Châtaignes
Velouté De Butternut En Capuccino, Brisures De Châtaigne S
Pièce De Veau, Parfum De Sous-Bois, Ecrasé De Butternut
