L'Oustau de Baumanière

An absolutely exceptional experience in a relaxing environment. Service of course at the top, and the kitchen of chefs Viel and Dehan is unique. Thematic around beautiful local products, the gastronomic wine deal transcends the experience. A big blow for the baker's dessert that alone justifies the visit. Fabulous!

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It is always a real pleasure to return to one of France's largest gastronomic addresses! A real three-star who has been able to keep his feet on earth and in his kitchen, who has the respect for the product, taste and customers! Hopefully we can never lose this true masterpiece of French gastronomy!

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A very nice discovery and a plate filled with flavor. Bravo to the host and impeccable service teams. Bravo to the chief and his brigade. It was a magical moment.We will returnDietary restrictions: Servers are listening to it to integrate all food restrictions if needed

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exceptional. A gourmet break in time. We tested the gastronomic menu of the subtau and the golden cabro. Everything was perfect, restaurants as a hotel. with a great time for a weekend of November.

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Serviz: Dine In Meal Tipe: Wチ

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