L'Outa - Reservar una mesa

We ate there on 19 2 23. Very nice atmosphere, charming and benevolent service. Apéro Piña Colada and tomato juice. Bouchée à la reine et tourte foie-gras excellent but a little small (I didn't feel the liver-grass too much. Trio de la mer magret de duck: excellent but plates not quite garnished. Anyway we were still hungry after the first two dishes. Commanded a cheese tray to caler: excellent and very (too well garnished... Like a certain imbalance (in quantity with main flat inputs. Excellent chocolate dessert. €198 with a wine at €45, it's a little expensive but we're in...

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Excellent reception, completely changing mountain restaurants or odours of too cooked cheeses cross those of meat... Here the calm rests. We took oysters! Excellent, 27 € 6 no 3!!! followed by St Jacques on a fondue of Pears with truffles and hazelnuts 24€ a fade set and not seen a truffles... then fine apple pie 14 € Excellent. In summary you will not find a gourmet restaurant but for a snow holiday very well. I forgot: price quality too high...

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Fabulous food, well chosen wine, attentive and discreet service, charming ambience. Expensive but absolutely worth it for a special occasion. We went on Christmas Eve for a family feast and were not disappointed.

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Sophisticated dish. Lovely waiter. Table has the outside but the interior is quite cozy seems to it. Good evening!

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excellent food, the plates are well filled! Great service. very good restaurant

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Very friendly people. Nice and very tasty dishes. Very cozy place! Recommended

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excellent and copyy food, very good service, pleasant setting!

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very correct, discreet and efficient service. quality cuisine.

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We had a perfect round table for 6 people. Very good service!

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Excellent! very pleasant and friendly team thanks.

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