Lov - Reservar una mesa

Beautiful restaurant, great aesthetic, spcaious and can welcome small and big groups. This place offers vegan cuisine and they know their stuff. The menu is 1 page only of appetizers, main courses and desert, which is not much but each item was cookedwell. Rosé salad: mostly sweet and sour salad that contains crunchy and chewy textures. Salade dressing consists of a mix oftahini and vinegar and the chef was very generous with the dressing. For me, too generous, but for my friends (who love sour), agood amount. Mushroom dumplings: good pan-fried dumpling with mushroom filling that is quite well seasonned and goes supperwell with their own version of peanut sayce (without the peanuts). LOV cheese burger: Honestly was not able to identify nortaste the cheese. I believe it was the white stuff. The patty was well seasonned not trying to taste or have the same texture asmeat and I was completely fine with that because the sauces and toppings and seasonning nade the burger very delicious. Kimchifries: Easily the most underrated and my favorite dish. Fries are fresh and hot (soft), the kimchi is well fermented, not spicyat all (for some, it can be unfortunate) and pairs soooo well with the tahini/sesame sauce. I would come back here just forthese fries. Tacos: made with tofu, the tacos I'd say was the dish that was the most packed with flavor and was full oftoppings. I have rarely tasted tge flavors presented and I don't know how to describe it. It was just delicious. Service hereis great, cute place, great flavorful food. I highly recommend.

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Fish and chips with tartar sauce: actually breaded tofu filets. Doesn't taste like much without the tartar sauce but nicely breaded and tastes good with the sauce Calamari: tempura palm hearts very very good Kimchi fries: we added $1 to get sweetpotato fries instead. It makes it sweet and spicy and sour all at the same time Cheeseburger: tastes like real cheese, thepatty is not bland and all and is tasty. I do recommend using a firmer bun as it does stick to your teeth Overall, I?d get theburger and calamari again

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fun experience, the setup and decor is really nice. obviously tough choices for me as I usually like to have meat for dinner in a restaurant but was worth the try. shared few appetizers: the beet and avocado tartar is good, it comes with Taro chips. kindof like salmon tartar servings the calamari plate is made of fried hearts of palm. also good choice the dumplings were goodas well as the mushrooms in Scalops style. the Risotto with mushrooms was really good. the burger was ok.

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Restaurant végétarien. Les options sans gluten sont listées dans le menu. Au niveau de la contamination croisée, vous n'avez tout simplement pas à prendre des frites (frites, puces taro, etc.). Le reste semble en sécurité. Dans mon cas j'ai pris le bol de saison et le poire poché (pour le dessert. C'était délicieux :

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The atmosphere is so uplifting and everything is so gracefully set and placed beautifully. It makes me want to be more mindful about my food when I taste such exquiste meals.

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