Lowen - Reservar una mesa

I have never experienced such a thing, neither in a spelunke let alone in a Gault-Millau / guide michelin local. we were loaded to a sorrow. no greetings. more people don't go to a table. personal that is so stubborn (after motto: unfortunately we have to work for you.) chef was not to see! eat according to obligation. service a guess: unfriendly, the soaking of the drinks was connected each time with drops on the table or the environment etc.

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the lion is a bit off and not in a pedestrian zone. Unfortunately, you do not come by by coincidence there and have to be visited in a targeted way.Through a tip of a local expert we have come to the lions and have not been disappointed. the food was outstanding, a firm for the palate!The restaurant has an outside area, so super for the warm days a year.Parkings are enough.

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in the surroundings of wil we were looking for a high quality gasthof. not only culinary, we wanted to be pampered at high level, also to the cozyness of the locality and to the hospitality of the personal we made high demands. we found all this in lions and we were happy to go home

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we regularly go to josé in the bahnhöfli lunchtime. haute cuisine is available here, but it tastes very good at lunch. the personal is friendly and well-launted. many thanks to family farandez. we will come back to the railway floor next Wednesday.

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varied, creative, fresh kitchen, beautifully prepared, in a great atmosphere (higher country style,) good wine card, courtesy service, eating is a dense for eye and eye, great dessert card

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