Lta La Table D'arthur

pleasant reception, pleasant setting. menus with very good value for money-quantity. It's good, pretty well presented, with desserts not too loaded in sugar so great. I went out shaved, which is not the case of all semi-gastro so a very good point. I took the menu at 50 euros (elected in 3 dishes I think of memory.) map of the not terrible beers, a little sumptuous but not too bad wine map. wines offered with interesting glass. if I have to make a constructive critique for the cook: the dishes were generally rather well presented and good, but would have deserved (and that on all, whether it was in, meat and garnish in particular) a small peps (by a automaton, a grass, a little acidity or so...

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excellent experience that reconciled me with gastro! extra, reception and care of personal experience. I draw my hat to the chef for this meal that, for me, makes the very big name of the Ligerian restoration! I wish an excellent continuation and a rise of stars in this beautiful establishment!

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We came for the first time last night with my wife and a friend. The three conquered. Very good service. Taste and flavours are at the rendezvous. we enjoyed ourselves from beginning to end, all in a warm atmosphere. Let's go back.

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We took 5 meals to take on a Thursday evening, we were delighted!!! always as much pleasure to taste the dishes of nicolas and his second.

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very good restaurant with dishes worked be aesthetically as tastefully.

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