L'Taverne d'ches Troes Piots Coechons

We called on an evening upon recommendation. The waiter was very rude and made an act of his failing to comprehend my French language). My wife and I had taken our seats but found his manner to be so crude that we quickly changed our minds and left the restaurant. I would not be so foolish as to reward this gentleman with my euros which take such hard work to earn. I can only imagine that the rude waiter is the man referred to by other contributors and it is a great shame because the man downstairs whom I must assume to be Chef de cuisine was very polite and welcoming. My advice to him : find a new partner before your business takes a plunge . Or perhaps, upon reflection I am inspired to sug...

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Avisés par des personnes du cru, nous savions que les menus étaient très copieux. De fait ! Mon épouse a pris une pièce d'agneau de Woignarue au thym et miel de tilleul et moi des côtelettes de porcelet. C'était exquis. Les accompagnements sont excellents et nous en avons profité pour goûter et apprécier les herbes de la baie (obiome, oreilles de cochons et salicorne). Nous en avons du reste acheté le lendemain dans la boutique !Nous avons réglé 40.00 € avec les boissons et nous étions repus ....Quant au serveur de l'étage, il faut le prendre au second degré et cela fait parti du folklore local. Le patron est excessivement gentil et fait partager avec beaucoup de délectation les richesses cu...

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We had a lovely meal here, the menu is very varied for the size of the restaurant and the dishes are prepared and presented with great taste. It 's a great opportunity to try regional specialities such as ficelle picarde (a savoury crêpe stuffed with ham, mushrooms and cream, and of course a wealth of other pork-based dishes. Servings are really generous. The decor is fun, with pigs of all shapes and sizes jostle for space on the shelves. Service was very good, we had time to enjoy a great lunch without waiting long between dishes. Really recommend this restaurant to visitors to the Le Treport area. Best to book to avoid disappointment!

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We had a lovely meal here, the menu is very varied for the size of the restaurant and the dishes are prepared and presented with great taste. It 's a great opportunity to try regional specialities such as ficelle picarde (a savoury crêpe stuffed with ham, mushrooms and cream, and of course a wealth of other pork-based dishes. Servings are really generous. The decor is fun, with pigs of all shapes and sizes jostle for space on the shelves. Service was very good, we had time to enjoy a great lunch without waiting long between dishes. Really recommend this restaurant to visitors to the Le Treport area. Best to book to avoid disappointment!

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Some characters are running the place, no doubt few customers might be surprised by their attitude but most of them will have a delicious time there. The food is wonderful, this is the place that makes French food so gorgeous. Presentation, flavour, taste ... everything deserves 5 real stars from your taste buds. You 'll enjoy every bites.... Of course you might feel that you ate too much because you just can 't resist ... But the chef will reassure you with his famous line: don 't worry tomorrow you 'll be hungry

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